I-Automatic Baguette Production Line

-Dough Hopper
Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.

-Ukubunjwa kwentlama
Inkqubo yokwenziwa kwebhanti yentlama ithatha indlela ephantsi yoxinzelelo ukuze iqhube ngobunono ibhanti yentlama ibe nobubanzi obufunekayo kunye nobukhulu, ukuze ingonakalisi umbutho webhanti yentlama kwaye uqinisekise ukuba intlama ithambile.

-Inkqubo yokuphumla kunye nokupholisa intlama
Ibhanti yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.

-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino

-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.

-Irola yokulinganisa
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.

-Ukutshayela umgubo
- Ukutshayela ezimbini ezantsi
- Ukutshayela omnye phezulu
-Uhlengahlengiso lwezandla lobude bokusebenza.
- Ulungelelwaniso lwezandla lwe-angle yokusebenza

-Ibhanti lokwahlula
Emva kokuqengqeleka kunye nokusonga amaxesha amaninzi, xa ibhanti yentlama ye-pastry ekhululekileyo ibaleka ukuya kwicandelo lokubumba intlama ngokobunzima obufunekayo kunye nobubanzi, yahlulahlulwe ibe ngamabhanti amaninzi amancinci ngendlela yokusika i-longitudinal yokugcwalisa okanye ukuqengqeleka.

-ULungiselelo lweTreyi
Isixhobo solungiselelo lwetreyi oluzenzekelayo ngokupheleleyo lunokwenziwa ngokobungakanani betreyi yomthengi, kwaye inani leemveliso linokubekwa ngokwemfuno yomthamo wemveliso kunye nemfuno evelayo.Emva kweminyaka yophuculo lobugcisa, sinokubeka iimveliso kwiitreyi.
-Inkqubo yokuhambisa itreyi
I-tray conveyor isetyenziselwa ukuthutha itreyi elayishwe intlama embryo ukuya kwisixhobo senkqubo yemveliso elandelayo ngekhonkco lokuhambisa, kwaye emva koko uyithumele kwigumbi lokuhlola oluzenzekelayo okanye kwiishelfu ezizenzekelayo phezulu naphantsi phantsi kwenkqubo epheleleyo yokubhaka imveliso, uze uthumele. ukuya kwinqaba ekhawulezayo yokukhenkceza phantsi kwenkqubo yentlama engumkhenkce ukuze iphole ngokukhawuleza.