Umgca Wokuvelisa Iikeyiki zaseDenmark Ezizenzekelayo

-I-Dough Hopper
Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Ukwenza intlama
Inkqubo yokwenza ibhanti yentlama isebenzisa indlela yokucubungula engaphantsi koxinzelelo ukuze icubungule ibhande lentlama ngobunono libe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhanti yentlama kwaye iqinisekise ukuba intlama ithambile.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Inkqubo yokuphumla nokupholisa intlama
Ibhanti yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Inkqubo yokumpompa amafutha
Umatshini wokumpompa amafutha oyilwe ngobuchule ngumatshini obaluleke kakhulu kumatshini wokubhaka iikeyiki, xa ibhanti yentlama ithuthwa iye kwi-nozzle yokuphuma kwamafutha ye-fat exitor, igrisi iyakhutshwa ize ibekwe kwi-dough belt ngendlela ye-fat belt encinci ngaxeshanye. Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini iye kwi-grease ngesixhobo esijijelayo, igqume igrisi, kwaye igqibezele isenzo se-oyile encinci. I-nozzle yokuphuma kwamafutha inokuvelisa igrisi efanayo yobubanzi kunye nobukhulu obunikiweyo ngokweemfuno zomthengi, ukuqinisekisa ukuba akukho kuqokelelana kwamafutha.

Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Ukuqukumbela Amafutha
Umatshini wokumpompa amafutha oyilwe ngobuchule ngumatshini obaluleke kakhulu kumatshini wokubhaka iikeyiki, xa ibhanti yentlama ithuthwa iye kwi-nozzle yokuphuma kwamafutha ye-fat exitor, igrisi iyakhutshwa ize ibekwe kwi-dough belt ngendlela ye-fat belt encinci ngaxeshanye. Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini iye kwi-grease ngesixhobo esijijelayo, igqume igrisi, kwaye igqibezele isenzo se-oyile encinci. I-nozzle yokuphuma kwamafutha inokuvelisa igrisi efanayo yobubanzi kunye nobukhulu obunikiweyo ngokweemfuno zomthengi, ukuqinisekisa ukuba akukho kuqokelelana kwamafutha.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Ukuqengqeleka kwesathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.

Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
Ukusonga 1
Indlela yokusonga yokusika inqwaba inokusingatha igrisi ngokulinganayo kuyo nayiphi na indawo yomcu wentlama kakhulu, nto leyo enobuhlobo ngakumbi kwintlama eqhotsiweyo esemgangathweni ophezulu, kwaye inani leeleya ezisongwayo linokubekwa ngokweemfuno zabathengi.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
Ukusonga 2
Indlela yokusonga yokusika inqwaba inokusingatha igrisi ngokulinganayo kuyo nayiphi na indawo yomcu wentlama kakhulu, nto leyo enobuhlobo ngakumbi kwintlama eqhotsiweyo esemgangathweni ophezulu, kwaye inani leeleya ezisongwayo linokubekwa ngokweemfuno zabathengi.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bokugqibela bemveliso obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso. Ububanzi bentlama yokuqengqeleka bumiselwa ngokweemfuno zamandla emveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zamandla emveliso zabathengi abahlukeneyo.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Ibhanti yokwahlulahlula
Emva kokuqengqeleka nokusonga amaxesha amaninzi, xa ibhanti yentlama yekhekhe ekhululweyo isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, yahlulwe yaba ziibhanti ezininzi ezimxinwa ngendlela yokusika ende yokuzalisa okanye yokusonga.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Ukuqengqeleka Ukuya Kwisilinda
Xa usenza iibhanisi ze-ramen, iibhanisi zetshokholethi, okanye iimveliso zeroli yokuzalisa, sebenzisa indlela yokurola
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Intlama yebhanti edibeneyo Isilinda
Intlama eqengqiweyo ifikelela kwisixhobo sebhanti edibeneyo, bezincinci enye kwenye. Zilungele ukunqunyulwa nokucwangciswa.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough

-Ukusika okunqamlezayo
Ikholamu yobuso ifikelela kwisixhobo sokusika esinqamlezileyo, kwaye inqunyulwa ngokobunzima bemveliso obunikiweyo ngokweemfuno, okanye ixhotyiswe ngabasiki beepateni ukwenza iintlobo ngeentlobo zeemveliso eziqinileyo zeepateni.
Umgca woMatshini woMbhako wePuff Pastry kwiFektri yoShishino lweBhakari ukwenza iiPastry ezahlukeneyo ezibhakiweyo kunye neLamination Dough
-Ulungiselelo lweTreyi
Isixhobo sokulungiselela itreyi esizenzekelayo ngokupheleleyo singenziwa ngokobukhulu betreyi yomthengi, kwaye inani leemveliso lingabekwa ngokwemfuno yamandla emveliso kunye nemfuno evelayo. Emva kweminyaka yokuphuculwa kobugcisa, singabeka iimveliso kwiitreyi.
Inkqubo yokuhambisa itreyi
Itreyi yokuthutha isetyenziselwa ukuthutha itreyi ethwele i-dough embryo ukuya kwizixhobo zenkqubo elandelayo yokuvelisa ngekhonkco lokuthutha, ize emva koko iyithumele kwigumbi lokuqinisekisa ngokuzenzekelayo okanye kwiishelufu ezizenzekelayo zokuya phezulu nasezantsi phantsi kwenkqubo epheleleyo yokubhaka imveliso, ize emva koko iyithumele kwinqaba yokuqandisa ngokukhawuleza phantsi kwenkqubo yentlama eqandisiweyo ukuze iphole ngokukhawuleza.