I-Automatic Croissant Production Line
I-ZL1168 Umgca wokuvelisa i-Croissant iyona nto ikhethekileyo kwimveliso yoshishino .Ngokujonga ukuyila kwayo ngokuchanekileyo, esi sixhobo sivelisa ifom efanayo ye-croissant kunye neqondo elifanayo lokuqina kwe-roll.Ngexesha elifanayo, inokudibaniswa nokuzaliswa okufana netshokolethi, i-jam kunye nokunye.Ukudibaniswa kwemodi yokusika ngokuthe nkqo kunye nesenzo sonxantathu wokufa kuthintela intlama engunxantathu ukuba iqhube ngexesha lokusika.
Ngokusebenzisa icebo lokuhambisa ibhanti lokwexeshana, kumqolo ngamnye intlama engunxantathu yahlulwe kakuhle, kwaye isixhobo sokuqhuba sijikeleza intlama edlulayo ngama-90 degrees.Lo msebenzi uqinisekisa ukuba yonke intlama ye-triangular igxininiswe kwaye kwindawo edibeneyo ingena kwi-roll-wrapper.okwangoku, isixhobo sokuqengqeleka sinokulungelelaniswa ngokwesidingo sokulawula ukuqina komqulu.Umgca wokuvelisa i-croissant unesakhiwo esincinci kwaye ubude bomatshini wonke buziimitha ezili-14.
Iimpawu zemveliso
Indlela yokuxhoma-iGouge tower-longitudinal cutter - isahlulelo sesixhobo-unxantathu Isisiki-Ukujika isixhobo-isixhobo sokutshiza isixhobo-isigcini isixhobo-rolling isixhobo-itreyi inkqubo yokutya.
1.Ukwenziwa kwebhanti lentlama:Ububanzi bentlama obufunekayo bunokufumaneka ngeSathelayithi roller kunye nesheeting roller.
2.Longitudinal cutter:Ibhanti yentlama esikwe ngumsiki weDisc
3.Ibhanti yokusabalalisa:Yahlula ibhanti yentlama kwinani elifunekayo lemicu ngokusebenzisa umcu wokucanda.
I-4.Isixhobo sokusika i-Triangle: Sika ibhanti yentlama ibe ngunxantathu ngesixhobo esiqhekezayo, intlama ayiyi kutshitshiswa xa usika.Ukucwangciswa kwe-Cutter kunye nesixhobo sokubuyisela ngokukhawuleza silula kwaye sikulungele xa sitshintsha iimpondo zobukhulu obahlukeneyo.
I-5.Isixhobo sokuguqula: Isixhobo sokuguqula i-croissant sinokujikeleza ibhloko yenxantathu ngokukhawuleza kwaye ngokuthe ngcembe ukuya kwii-degrees ezifunekayo ze-90 ukuba zigqitywe yinkqubo yokugoqa.
6.Isixhobo sokuqengqeleka: Ukusonga ibhanti elingunxantathu ukuya kwi-croissant ngesixhobo esikhethekileyo.
Ukucaciswa kweMveliso
| Ubude | 14000 mm |
| Ububanzi | Inxalenye yokutyisa yetreyi: 4230mm Inxalenye yediphozithi: 1640mm |
| Ubude bepleyiti | 900 mm |
| Ububanzi bebhanti yokuhambisa | 720 mm |
| Isantya sebhanti lokuhambisa | 9 m/mz |
| Imveliso yamandla | 18 KW |
| I-Voltage | 3 * 220-380 V, 50/60Hz |
| Lawula amandla ombane | 24 V DC |
| Dibanisa kunye | I-pastry laminating line |
| Ubunzima | 1500kg |
| Ukhetho | • Yandisa ipleyiti yokusebenza |
| Umthamo | Ubungakanani: 88CM-21600pc/H Ubungakanani: 110mm-18000pc/H Ubungakanani: 126mm-14400pc/H Ubungakanani: 180mm-10800pc/H Ubungakanani: 263mm-7200pc/H |
