Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

I-Dough Hopper

Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.

Ukulinganisa ibhendi yentlama

Inkqubo yokwenza ibhendi yentlama isebenzisa indlela yokucubungula ikhalenda enoxinzelelo oluphantsi ukuze icubungule ibhendi yentlama ngobunono ibe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhendi yentlama kwaye iqinisekise ukuba intlama ithambile.

Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Inkqubo Yokuphumla Nokupholisa Intlama

Ibhendi yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.

Inkqubo yeMpompo yamafutha

Umatshini wokumpompa amafutha oyilwe ngobuchule ngumatshini obaluleke kakhulu kumatshini wokubhaka iikeyiki, xa ibhanti yentlama ithuthwa iye kwi-nozzle yokuphuma kwamafutha ye-fat exitor, igrisi iyakhutshwa ize ibekwe kwi-dough belt ngendlela ye-fat belt encinci ngaxeshanye. Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini iye kwi-grease ngesixhobo esijijelayo, igqume igrisi, kwaye igqibezele isenzo se-oyile encinci. I-nozzle yokuphuma kwamafutha inokuvelisa igrisi efanayo yobubanzi kunye nobukhulu obunikiweyo ngokweemfuno zomthengi, ukuqinisekisa ukuba akukho kuqokelelana kwamafutha.

Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Ukuqengqeleka kweSathelayithi

Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.
Ukusonga Kokuqala

Indlela yokusonga yokusika inqwaba inokusingatha igrisi ngokulinganayo kuyo nayiphi na indawo yomcu wentlama kakhulu, nto leyo enobuhlobo ngakumbi kwintlama eqhotsiweyo esemgangathweni ophezulu, kwaye inani leeleya ezisongwayo linokubekwa ngokweemfuno zabathengi.
Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Ukusonga Okwesibini

Indlela yokusonga yokusika inqwaba inokusingatha igrisi ngokulinganayo kuyo nayiphi na indawo yomcu wentlama kakhulu, nto leyo enobuhlobo ngakumbi kwintlama eqhotsiweyo esemgangathweni ophezulu, kwaye inani leeleya ezisongwayo linokubekwa ngokweemfuno zabathengi.

Ukubhala iikhalenda

Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bokugqibela bemveliso obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso. Ububanzi bentlama yokuqengqeleka bumiselwa ngokweemfuno zamandla emveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zamandla emveliso zabathengi abahlukeneyo.
Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Izixhobo Zokulungisa Isonka Izixhobo Zokwenza I-Croissant Zorhwebo Ziyathengiswa

Isahluli

Ibhanti yentlama enobukhulu obufanayo nobubanzi yahlulwe zii-rolling cutters ezininzi ukulungiselela ukusika unxantathu. Ibhanti yentlama eseleyo emva kokusika okude iya kuqokelelwa kwindawo yokuphinda isetyenziswe ize ibuyiselwe kwi-hopper ukuze isetyenziswe kwakhona.

I-Croissant Sheeting

Inxalenye yokugoba yomgca wemveliso ye-croissant isebenzisa indlela yokugoba ye-drag chain, enokuqinisekisa ukuba isonka sigoba kakuhle, i-engile yokugoba iyafana, kwaye imbonakalo yemveliso intle kakhulu.