Umgca Wokuvelisa Iphepha Lokwenza Intlama Yokubhaka
Iingenelo zezixhobo
Intshayelelo yezixhobo-Umgca wokuvelisa i-Dough Sheeting Processing Bakery
Inkqubo yolawulo olukrelekrele, olunokufezekisa uhlengahlengiso oluzenzekelayo lobukhulu bentlama kunye nesantya (ozikhethelayo)
Iphepha lentlama yokulinganisa, imveliso eqhubekayo nezinzileyo ngaphandle kokuphazamiseka, ukusebenza kakuhle kunye nokonga abasebenzi.
Uyilo lokudibanisa oluyimodyuli luyasetyenziswa ukuze kuphunyezwe imveliso eyahlukeneyo ngokusebenzisa indibaniselwano eguquguqukayo nelula.
Lonke ulayini lusebenzisa iindawo ezikumgangatho ophezulu, kwaye uyilo lungahlanjwa lula.
Inkqubo yokulinganisa i-calendar engenaxinzelelo ingagcina ulwakhiwo lwangaphakathi luphelele kwaye iphumle.
Nxibelelana nathi ukuze ufumane umgca we-pastry lamination kwishishini lakho lokubhaka!
Uluhlu lweeMveliso zokutya: ipastry kunye nesonka esifakwe ilamineti, isonka sesourdough, iicroissants, ii-egg tarts, iipayi, ipayi ye-durian custard, i-char siew sou, i-galette, ii-square cookies, i-puff pastry, i-palmier kunye nezinye iipastry ze-puff ezimile ngendlela eyahlukileyo.
Iinkcukacha zemveliso
Ububanzi bokusebenza beBelt yokuhambisa
| 600mm | 800mm |
| 1000mm | 1200mm |
Umthamo: 12000-24000pcs ngeyure
Ukulinganisa ibhendi yentlama
Inkqubo yokwenza ibhendi yentlama isebenzisa indlela yokucubungula ikhalenda enoxinzelelo oluphantsi ukuze icubungule ibhendi yentlama ngobunono ibe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhendi yentlama kwaye iqinisekise ukuba intlama ithambile.
Inkqubo Yokuphumla Nokupholisa Intlama
Ibhendi yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.
Inkqubo yeMpompo yamafutha
Umatshini wokumpompa amafutha oyilwe ngobuchule ngumatshini obaluleke kakhulu kumatshini wokubhaka iikeyiki, xa ibhanti yentlama ithuthwa iye kwi-nozzle yokuphuma kwamafutha ye-fat exitor, igrisi iyakhutshwa ize ibekwe kwi-dough belt ngendlela ye-fat belt encinci ngaxeshanye. Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini iye kwi-grease ngesixhobo esijijelayo, igqume igrisi, kwaye igqibezele isenzo se-oyile encinci. I-nozzle yokuphuma kwamafutha inokuvelisa igrisi efanayo yobubanzi kunye nobukhulu obunikiweyo ngokweemfuno zomthengi, ukuqinisekisa ukuba akukho kuqokelelana kwamafutha.
Ukusonga Amafutha
Umatshini wokumpompa amafutha oyilwe ngobuchule ngumatshini obaluleke kakhulu kumatshini wokubhaka iikeyiki, xa ibhanti yentlama ithuthwa iye kwi-nozzle yokuphuma kwamafutha ye-fat exitor, igrisi iyakhutshwa ize ibekwe kwi-dough belt ngendlela ye-fat belt encinci ngaxeshanye. Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini iye kwi-grease ngesixhobo esijijelayo, igqume igrisi, kwaye igqibezele isenzo se-oyile encinci. I-nozzle yokuphuma kwamafutha inokuvelisa igrisi efanayo yobubanzi kunye nobukhulu obunikiweyo ngokweemfuno zomthengi, ukuqinisekisa ukuba akukho kuqokelelana kwamafutha.
Ukuqengqeleka kweSathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.
Ukusonga 1
Indlela yokusonga yokusika inqwaba inokusingatha igrisi ngokulinganayo kuyo nayiphi na indawo yomcu wentlama kakhulu, nto leyo enobuhlobo ngakumbi kwintlama eqhotsiweyo esemgangathweni ophezulu, kwaye inani leeleya ezisongwayo linokubekwa ngokweemfuno zabathengi.
Ukusonga 2
Indlela yokusonga yokusika inqwaba inokusingatha igrisi ngokulinganayo kuyo nayiphi na indawo yomcu wentlama kakhulu, nto leyo enobuhlobo ngakumbi kwintlama eqhotsiweyo esemgangathweni ophezulu, kwaye inani leeleya ezisongwayo linokubekwa ngokweemfuno zabathengi.
Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bokugqibela bemveliso obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso. Ububanzi bentlama yokuqengqeleka bumiselwa ngokweemfuno zamandla emveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zamandla emveliso zabathengi abahlukeneyo.
I-Dis-cutter
Emva kokuqengqeleka nokusonga amaxesha amaninzi, xa ibhanti yentlama yekhekhe ekhululweyo isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, yahlulwe yaba ziibhanti ezininzi ezimxinwa ngendlela yokusika ende yokuzalisa okanye ukusonga nokusonga.
Inkqubo Yokwenza iPalmier
Inkqubo Yokwenza I-Croissant









