I-Automatic Pizza Production Line

Umgca weMveliso yePizza ezenzekelayo eFakelweyo Umfanekiso

Inkcazelo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zemveliso

•Isixhobo sokuncamathisela esizenzekelayo esiziKhethelayo, isixhobo sokuzalisa ngokuzenzekelayo kunye nesixhobo sokubuyisela imathiriyeli
• Uyilo lwemodyuli, ukudibanisa okuguquguqukayo, iqondo eliphezulu lokuzenzekelayo, inkqubo ethembekileyo
• Ubukhulu bebhanti yentlama kunye nesantya sokubaleka sinokuhlengahlengiswa ngenkqubo yolawulo ekrelekrele
•Ububanzi bokusebenza kwebhanti yi-600mm ukuya kwi-1600mm
• Umthamo wezixhobo: 1.5t-2.0t/h
• Ubungakanani bemveliso: idayamitha ngokweemfuno zemveliso
• Ubunzima bemveliso: 30-350g ngokweemfuno zemveliso

Ukucaciswa kweMveliso

Ubungakanani besixhobo	3000053002500MM
Amandla eZixhobo	35KW
Ubunzima beZixhobo	5560kg
Izixhobo zoMathiriyeli	304 Intsimbi engatyiwa
Izixhobo zombane	380V/220V

-Dough Hopper

Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.

-Ukubunjwa kwentlama
Inkqubo yokwenziwa kwebhanti yentlama ithatha indlela ephantsi yoxinzelelo ukuze iqhube ngobunono ibhanti yentlama ibe nobubanzi obufunekayo kunye nobukhulu, ukuze ingonakalisi umbutho webhanti yentlama kwaye uqinisekise ukuba intlama ithambile.

-Inkqubo yokuphumla kunye nokupholisa intlama
Ibhanti yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.

-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokwenza ibhanti, eyaziwa ngokuba yinkqubo yokubunjwa kwesonka kushishino

-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.

-Irola yokulinganisa
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.

-Ukutshayela umgubo
- Ukutshayela ezimbini ezantsi
- Ukutshayela omnye phezulu
-Uhlengahlengiso lwezandla lobude bokusebenza.
- Ulungelelwaniso lwezandla lwe-angle yokusebenza

-Ukusika isithende
Emva kwe-sheeting, xa ibhanti yentlama ibaleka ukuya kwicandelo lokubumba intlama ngokobukhulu obufunekayo kunye nobubanzi, inqunyulwa ngokusikwa kwesithende ukuqinisekisa ukuba i-pizza ingqukuva ngqo.

-Intsalela yoBuyiselo
I-pizza esikiweyo kunye nemilo ithuthelwa kwibhanti elandelayo, kwaye intlama eshiyekileyo iphinda isetyenziswe kwaye isetyenziswe kwakhona ngebhanti yokubuyisela kwakhona.

-Ukuzalisa idipozithi
I-pizza esikiweyo kunye nemilo ihanjiswe igcwalisa idiphozithi, Le ndlela iya kugalela isosi yetumata kumphezulu wepizza.

-Ukuzalisa i-Cheese kunye nemifuno
Ngohlobo lwebhanti lokugalela itshizi kunye nomxube wemifuno. kunye nokuzaliswa okushiyekileyo kuye kwabuyiselwa kwinyathelo elilandelayo.