Umatshini wokubumba iDonut ozenzekelayo kwiifektri
Ezona mpawu
Izinto eziCwangcisiweyo:
Ingaphuculwa ngeempawu ezongezelelweyo ezifana nomatshini wokuzalisa, kuxhomekeke kulwakhiwo lwesixhobo sakho esithile.
Inkqubo Yokufaka Amaphepha Engenaxinzelelo:
Igcina ukuqina kunye nokukhululeka kwesakhiwo segluten sentlama, iqinisekisa umgangatho wentlama ofanelekileyo.
Inkqubo yoLawulo oluBukrelekrele (Ukhetho):
Ilungisa ngokuzenzekelayo ubukhulu bentlama kunye nesantya sokuvelisa ukuze ilawule ngokuchanekileyo inkqubo yakho yokuvelisa.
Uyilo Olusebenziseka Kakuhle:
Yenzelwe ukhuseleko kunye nokulula kokucoca, okwenza umgca wonke wemveliso usebenze kakuhle kwaye ungalungiswa kakhulu.
Imveliso Engayekiyo:
Iinkqubo zokugquma nokwakha eziqhubekayo ziqinisekisa imveliso ezinzileyo nengaphazanyiswayo.
Amandla oLawulo olukude (Ukhetho):
Sebenzisa kwaye ubeke iliso kulo lonke umgca wemveliso ngefowuni okanye ithebhulethi ukuze kube lula kwaye kube lula.
Iinkcukacha
Umthamo wemveliso: 2000 kg ngeyure
| Umthamo woMgca | 5.000 – 20.000 ngeyure |
| Ukuphakama kokusebenza | 850 mm |
| Ububanzi bokusebenza | 600 – 1.600 mm |
| Uyilo loMgangatho (L x W) | Yenzelwe wena |
| Ixesha lokuqinisekisa | Iguquguqukayo |
| Ixesha lokuqhotsa | Iguquguqukayo |








