URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

Ibhanti leConveyor Ukusebenza Ububanzi

I-Dough Hopper

Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.

I-Dough Band Calender

Inkqubo yokwenza ibhendi yentlama ithatha indlela ephantsi yoxinzelelo lwe-calendering ukuze iqhube ngobunono ibhendi yentlama ibe ngububanzi obufunekayo kunye nobukhulu, ukuze ungonakalisi umbutho webhendi yentlama kwaye uqinisekise ukuba intlama ithambile.

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

Ukuphumla kwentlama kunye neNkqubo yokuPholisa

Ibhendi yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.

Ukuqengqeleka kwesathelayithi

Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

I-Gauging Roller

Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.

I-Gauging Roller

Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

Ukutshayela umgubo

- Ukutshayela ezimbini ezantsi

- Ukutshayela omnye phezulu

-Uhlengahlengiso lwezandla lobude bokusebenza.

- Ulungelelwaniso lwezandla lwe-angle yokusebenza

Ukusika isithende esishukumayo

Emva kwe-sheeting, xa ibhanti yentlama ibaleka ukuya kwicandelo lokubumba intlama ngokobukhulu obufunekayo kunye nobubanzi, inqunyulwa ngokusikwa kwesithende ukuqinisekisa ukuba i-pizza ingqukuva ngqo.

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

Intsalela yoBuyiselo

I-pizza esikiweyo kunye nemilo ithuthelwa kwibhanti elandelayo, kwaye intlama eshiyekileyo iphinda isetyenziswe kwaye isetyenziswe kwakhona ngebhanti yokubuyisela kwakhona.

Ukuzalisa i-Depositor

I-pizza esikiweyo kunye nemilo ihanjiswe igcwalisa idiphozithi, Le ndlela iya kugalela isosi yetumata kumphezulu wepizza.

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

URhwebo kunye noShishino oluSebenzayo lwePizza lokuFaka iZixhobo zoMvelisi eTshayina

Ukuzalisa i-Cheese kunye nemifuno

Ngohlobo lwebhanti lokugalela itshizi kunye nomxube wemifuno. kunye nokuzaliswa okushiyekileyo kuye kwabuyiselwa kwinyathelo elilandelayo.