Umgca Wokuvelisa Iipizza Ozenzekelayo Ngokupheleleyo Wezixhobo Zokubhaka Uyathengiswa

I-Dough Hopper

Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.

Ukulinganisa ibhendi yentlama

Inkqubo yokwenza ibhendi yentlama isebenzisa indlela yokucubungula ikhalenda enoxinzelelo oluphantsi ukuze icubungule ibhendi yentlama ngobunono ibe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhendi yentlama kwaye iqinisekise ukuba intlama ithambile.

Inkqubo Yokuphumla Nokupholisa Intlama

Ibhendi yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.

Ukuqengqeleka kweSathelayithi

Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.

Irola yokulinganisa

Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bemveliso yokugqibela obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso.

Irola yokulinganisa

Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zomthamo wemveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zomthamo wemveliso zabathengi abahlukeneyo.

Ukutshayela umgubo

- Ukutshayelwa ezantsi okubini
- Ukutshaya okuphezulu
- Ukulungiswa kobude bokusebenza ngesandla.
- Uhlengahlengiso lwe-angle yokusebenza ngesandla

Ukusikwa Kwezithende Okuhambayo

Emva kokugquma, xa ibhanti yentlama isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, iyanqunyulwa ngokunqunyulwa kwesithende ukuqinisekisa ukuba ipitsa ingqukuva.

Ukubuyiselwa Kwamasalela

Ipizza esikiweyo nemile okwesi silwanyana ithuthwa iye kwibhanti elandelayo, kwaye intlama eseleyo iyaphinda isetyenziswe kwaye isetyenziswe ngebhanti yokurisayikilisha.

Umfaki-mali ozalisa

Ipizza esikiweyo nemile okwesi sixhobo ithuthwe idiphozithi yokuzalisa, Le ndlela iza kugalela isosi yetumato phezu komphezulu wepizza.
Ukuzalisa itshizi kunye nemifuno

Ngokusebenzisa uhlobo lwebhanti, kuthululwa itshizi kunye nomxube wemifuno. Kwaye ukuzaliswa okuseleyo kubuyiselwe kwinqanaba elilandelayo.