Umgca Wokuvelisa iBaguette yoMshini Wokubhaka
Iingenelo zezixhobo
Intshayelelo yezixhobo-Umgca weMveliso yeBaguette yoMatshini wokubhaka oZenzekelayo
Uyilo lokudibanisa oluyimodyuli luyasetyenziswa ukuze kuphunyezwe imveliso eyahlukeneyo ngokusebenzisa indibaniselwano eguquguqukayo nelula. Ivenkile yokusebenza ezenzekelayo ephezulu nethembekileyo.
Izinto ze-SUS304 zomzimba wonke, ziqinile kwaye zihlala ixesha elide.
Uyilo lwethu lwenza kube lula ukucoca nokulungisa
Ububanzi beebhanti zentlama 600-1600mm
Qhagamshelana nathi ukuze ufumane ishishini lakho lokwenza isonka sorhwebo!
Umgca wemveliso yesonka esenziwe ngoomatshini kwimizi-mveliso ukwanceda ekumiselweni kwemveliso kumgangatho ofanayo kunye nokuphuculwa kokhuseleko lokutya
Ububanzi bokusebenza beBelt yokuhambisa
| 600mm | 1600mm |
I-Dough Hopper
Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.
Ukulinganisa ibhendi yentlama
Inkqubo yokwenza ibhendi yentlama isebenzisa indlela yokucubungula ikhalenda enoxinzelelo oluphantsi ukuze icubungule ibhendi yentlama ngobunono ibe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhendi yentlama kwaye iqinisekise ukuba intlama ithambile.
Inkqubo Yokuphumla Nokupholisa Intlama
Ibhendi yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.
Ukuqengqeleka kweSathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.
Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bemveliso yokugqibela obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso.
Ukubhala iikhalenda
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zomthamo wemveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zomthamo wemveliso zabathengi abahlukeneyo.
Ukutshayela umgubo
- Ukutshayelwa ezantsi okubini
- Ukutshaya okuphezulu
- Ukulungiswa kobude bokusebenza ngesandla.
- Uhlengahlengiso lwe-angle yokusebenza ngesandla
Ibhanti yokwahlulahlula
Emva kokuqengqeleka nokusonga amaxesha amaninzi, xa ibhanti yentlama yekhekhe ekhululweyo isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, yahlulwe yaba ziibhanti ezininzi ezimxinwa ngendlela yokusika ende yokuzalisa okanye yokusonga.
Umatshini Wokuhlela Nokulungelelanisa Itreyi
Isixhobo sokulungisa nokulungelelanisa itreyi ngokuzenzekelayo singenziwa ngokobukhulu betreyi yomthengi, kwaye inani leemveliso lingabekwa ngokwemfuno yamandla emveliso kunye nemfuno evelayo. Emva kweminyaka yokuphuculwa kobuchwephesha, singabeka iimveliso kwiitreyi.
Inkqubo yokuhambisa itreyi
Itreyi yokuthutha isetyenziselwa ukuthutha itreyi ethwele i-dough embryo ukuya kwizixhobo zenkqubo elandelayo yokuvelisa ngekhonkco lokuthutha, ize emva koko iyithumele kwigumbi lokuqinisekisa ngokuzenzekelayo okanye kwiishelufu ezizenzekelayo zokuya phezulu nasezantsi phantsi kwenkqubo epheleleyo yokubhaka imveliso, ize emva koko iyithumele kwinqaba yokuqandisa ngokukhawuleza phantsi kwenkqubo yentlama eqandisiweyo ukuze iphole ngokukhawuleza.











