Umgca Wokuvelisa Iibhanti ZeHamburger Ezisebenza Kakhulu

Lo matshini ulungele ukucubungula iintlama ezithambileyo neziqinileyo kwaye uxhotyiswe nge-hopper yentsimbi engagqwaliyo enomthamo we-20 kg ngebhetshi nganye. Intlama icutshungulwa ngenkqubo ecinezelwe kwigumbi lokusasaza kwaye ilungiswe ngokufanelekileyo ukuze ifumane ubunzima obufunekayo xa ubunzima buzinzile. Ekugqibeleni, intlama ibekwa kwibhanti yokwenza.

Umgca Wokwenza I-Hamburger Yorhwebo kunye neHot Dog Dough

Intshayelelo yezixhobo - Umgca wokwenza iHamburger yoRhwebo kunye neHot Dog Dough

Iingenelo:
Ukuchaneka okuphezulu kobunzima bebhola yentlama
Kulula ukuyicoca
Yenzelwe iihamburger, iihot dog, njl.njl.

Nceda unxibelelane nathi ukuze ufumane oomatshini behamburger kunye nehot dog abathengiswayo.

Inkqubo yeHamburger yoShishino/yeHot Dog Bun

Intloko yokwahlulahlula i-Extruder:
Lo matshini ulungele ukucubungula iintlama ezithambileyo neziqinileyo kwaye uxhotyiswe nge-hopper yentsimbi engagqwaliyo enomthamo we-20 kg ngexesha. Intlama icutshungulwa ngenkqubo ecinezelwe kwigumbi lokwahlulahlula kwaye ilungiswe ngokufanelekileyo ukuze ifumane ubunzima obufunekayo xa ubunzima buzinzile. Ekugqibeleni, intlama ibekwa kwibhanti yokwenza.

Lo matshini uxhotyiswe ngephaneli yokulawula "yesikrini sokuchukumisa" enenkqubo yokuseta kunye ne-PLC yokulungisa ubunzima, isantya sokuvelisa kunye nesantya sokujikeleza. Ixhotyiswe ngoqhagamshelo lombane nolwe-elektroniki lwemigca yokudibanisa

Imveliso yeyure: Imigca emi-4 - Imigca emi-6 - Imigca esi-8, iziqwenga ezingama-5000-30000/iyure

Umatshini uxhotyiswe nge-block setting ukusuka kwi-50 ukuya kwi-150 grams

Ukurhangqa kunye nokwenziwa

Intlama iyakhutshwa ize ingene kwi-rounding mold, enokutshintshwa ngokulula ngokobunzima obufunekayo. Ngexesha lokusebenza komatshini, isantya sokujikelezisa kunye nemveliso sinokulungiswa ngaxeshanye nangokuzimeleyo nge-potentiometers.

Galela i-flour duster uze uyibeke epokothweni yokukhusela
I-flour duster inika i-doughball duster kunye nendawo echanekileyo yokulahla imveliso
Umgca Wokwenza I-Hamburger Yorhwebo kunye neHot Dog Dough
Umgca Wokwenza I-Hamburger Yorhwebo kunye neHot Dog Dough

Isivivinyi esiphakathi
Ixesha lokuphumla lingamiselwa ngokweemfuno zabathengi. Isivimbisi sixhotyiswe ngefeni yokukhupha umoya kwaye senziwe ngesakhiwo sentsimbi etyebileyo esipeyintwe nzima ukuze sisetyenziswe kakhulu, sixhotyiswe ngebhanti yokudlula ukuze sitshintshele umva isivimbisi.

-Umthuthi wokukhupha itshaja
1: Irola yokucinezela
Kwi-pressing roller, isetyenziselwa ukuvelisa iihamburger.
2: Iseti yesikhokelo esecaleni elungisekayo
Kwipleyiti yokucinezela okanye ibhanti yokushukumisa ukuvala isiphelo semicu yeminwe, ingakumbi ukuvelisa iibhanisi zehot dog

Inkqubo yokuhombisa
Lo mgca usebenzisa inkqubo ekhethekileyo yokondla ukuqinisekisa ukungena ngokuchanekileyo kwentlama kwisixhobo sokukhupha inkunkuma ngomlawuli okrelekrele.

Isantya sokulungiselela: 12000-24000 iziqwenga/iyure
Inkqubo yokondla ingasetyenziswa kunye nomgca wokondla wetreyi ozenzekelayo
kwaye uhambise itreyi yokondla kwinqaba yokuvavanya ngokuzenzekelayo okanye eqhutywa ngesandla.

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