Umgca wokuvelisa iBaguette yezeMveliso

Umatshini Wokwahlula intlama kunye Nokwenza

• Yenzelwe iivenkile zokubhaka eziphakathi ukuya kwezinkulu zemizi-mveliso
• Yenza amaphepha entlama ahambelanayo ukuya kubukhulu obufunekayo
• Ukuphathwa kwentlama ngobunono ukugcina intlama icocekile
• Ulawulo olupheleleyo kuyo yonke inyathelo lenkqubo
• Imveliso ezenzekelayo ngokupheleleyo yezonka ezimnandi zesintu ezifana netoast, iibaguettes, kunye nesonka esithambileyo saseYurophu