Umatshini Wokwenza Ibhola YePizza Intlama Engama-30-350g Evela Kwizixhobo Zokubhaka zaseTshayina

Inkcazo emfutshane:

Intshayelelo yezixhobo- Umatshini wokwenza ibhola yePizza Dough 30-350g Dough evela eTshayina Izixhobo zokubhaka

Lo matshini wenzelwe ukujikelezisa intlama ethambileyo kunye/okanye engeyoyesiqhelo. Iqhekeza lentlama eliza kujikeleziswa lijikeleziswa kwi-axis yalo yi-cone ejikelezayo, ngokuchasene nemijelo egobileyo ene-teflon. Lo matshini uxhotyiswe nge-pulverizer enye kwaye unokudityaniswa nayo nayiphi na imijelo yokwahlulahlula. Ulwakhiwo lwentsimbi engatyiwayo. Ingalungiswa okanye ishukunyiswe ngendlela eqhelekileyo. Ikhoni kunye nemijelo ene-teflon efanelekileyo ukusebenza zombini i-doug ethambileyo neqinileyo. Tsala iitreyi zokuqokelela ii-crumb ezilula ukuzicoca. Imijelo ehlengahlengiswayo ukuze ijikelezise intlama ukusuka malunga ne-30-1300 g ngomgangatho ophezulu wokujikelezisa kuluhlu oluncinci noluphezulu lobunzima.