Iqokobhe leTart elenza uMenzi weTartlet kaMatshini weCustard
Izibonelelo zezixhobo
Intshayelelo yeziXhobo- Iqokobhe leTart elenza uMenzi weTartlet kaMatshini weCustard
1.Umatshini wamva nje wokwenza iqokobhe letart ulungele ukubunjwa kwetart yeqanda kunye neenkcukacha ezahlukeneyo zeetarts zeqanda, ezifumaneka rhoqo kwintengiso ukusuka ku-206-207-208.
2.I-densitometer ye-foil ixhotyiswe nge-vacuum system ukuqinisekisa ukubekwa ngokuchanekileyo kwekomityi ye-foil.
I-3.I-Dough processing: Umsebenzi we-tarter slicing uchanekile kwaye uzinzile, uqinisekisa ubunzima be-billet yentlama.
4.Nge-aluminium isitya se-foil kunye ne-dough stick stick alarm system
5. Isikhumbuzi esizenzekelayo sokongeza izitya ze-aluminium foil kunye neentonga ze-pastry;Ukuchonga ngokuzenzekelayo iikomityi ezingenanto ezingenanto.
Ulwazi oluneenkcukacha
Inkcazo yezixhobo-uMatshini wokwenza iShell encinci yeTart 40-45units/mins
1.Umthamo: 40-45 uoonomoyi/umzuzu;
2.Umthwalo wendebe:Ikomityi ye-aluminium ye-foil igcwele iziqwenga ze-3760 kwaye ingasetyenziselwa imizuzu eyi-100
3.Ubudeyokuhambisa intonga ye-pastry: 1.5m;
4.Ukuxhobisaubungakanani bengqondo: 2200 * 1400 * 1750;
5.Istaffing: 8-10 Iiyunithi / umntu;
6.8 iisetiIsixhobo sokwenza iqokobhe letart sinokusindisa abasebenzi abasi-7, siya kusindisa iindleko zomsebenzi wonyaka kunokonga ngaphezulu kwe-300000RMB
Izixhobo eziluncedo-iTart Shell Ukwenza umatshini 45-45units/m 20-22kg
1.Sebenzisa boomatshini be-akery endaweni yabasebenzi ukugcina iindleko zabasebenzi kunye nokunciphisa ukusetyenziswa kwabasebenzi;
2.Phuculae imveliso esebenzayo.Ukuqinisekisa umgangatho wemveliso;
3.Nciphisaukusetyenziswa kwezinto eziluhlaza kunye namandla kwinkqubo yokuvelisa;
4.Imveliso eyohlukeneyo inokwenzeka.