Umatshini Wokwenza Iqokobhe LeTart Umenzi WeTartlet YeCustard
Iingenelo zezixhobo
Intshayelelo yezixhobo- Umatshini wokwenza iTart Shell Umenzi weTartlet Custard
1. Umatshini wokwenza iqokobhe le-tart yamva nje ufanelekile kokubumba i-tart yamaqanda kunye neenkcukacha ezahlukeneyo zee-tart zamaqanda, ezifumaneka rhoqo kwimarike ukususela nge-206-207-208
2. I-densitometer yefoyile ixhotyiswe ngenkqubo yokufunxa umoya ukuqinisekisa ukuba indebe yefoyile ibekwe ngokuchanekileyo.
3. Ukulungiswa kwentlama: Umsebenzi wokusika i-tarter uchanekile kwaye uzinzile, uqinisekisa ubunzima be-billet yentlama.
4.Isitya se-aluminium foil kunye nenkqubo ye-alamu yokunamathela intlama
5. Isikhumbuzo esizenzekelayo sokongeza izitya zefoyile ye-aluminium kunye neentonga zekhekhe; Zichonge ngokuzenzekelayo iikomityi ezingenanto ezingacinezelwanga.
Ulwazi oluneenkcukacha
Inkcazelo yezixhobo-Umatshini wokwenza iTart Shell encinci yoRhwebo 40-45units/mins
1.Umthamo: 40-45 uii-nits/umzuzu;
2. Umthwalo wekomityi:Ikomityi yefoyile ye-aluminiyam izaliswe ziziqwenga ezingama-3760 kwaye ingasetyenziselwa imizuzu eli-100
3. Ubudeyothutho lwentonga yekhekhe: 1.5m;
4. Izixhoboubungakanani benkcazelo: 2200 * 1400 * 1750;
5. I-Staukulinganisa: 8-10 Iiyunithi/umntu;
Iiseti eziyi-6.8Izixhobo zokwenza iqokobhe le-tart zingonga abasebenzi abasi-7, zingonga iindleko zomsebenzi zonyaka zingonga ngaphezulu kwe-40000 USD.
Izixhobo eziluncedo-Umatshini Wokwenza I-Tart Shell 45-45units/m 20-22kg
1.Sebenzisa u-boomatshini be-akery endaweni yabasebenzi ukuze kongiwe iindleko zabasebenzi kwaye kuncitshiswe ukusetyenziswa kwabasebenzi;
2. Ukuphuculaukusebenza kakuhle kwemveliso. Qinisekisa umgangatho wemveliso;
3.Nciphisaukusetyenziswa kwezinto eziluhlaza kunye namandla kwinkqubo yemveliso;
4. Imveliso eyahlukeneyo inokwenzeka.
