Umgca wemveliso yesonka se-pastry se-ZL-180 Series/Dim sum

Isonka se-pastry se-ZL-180 Series/Umgca wemveliso ye-Dim sum Umfanekiso obonisiweyo

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isebenza ekubunjweni kwentlama efana ne-baozi (inyama yenkomo, i-vegetable BUN), i-round bun, i-pastry bean bun, i-custard bun, i-cutting bun, i-two-color bun, i-flower roll, i-lotus leaf bean paste bun, i-hand-tear bun, i-jam bread, i-breakfast bun, i-pie, i-pastry, i-Soviet style moon cake, i-meat muffin, i-mung bean cake, i-pastry, i-crystal cake, i-pastry, i-Xifu cake, i-French milk bread, i-toast bread, njl. Intlama iqengqwa kwaye yolulwe zizixhobo ezimbini zokuqengqeleka, ezingayi konakalisa i-gluten yentlama kwaye zenze intlama ibe mhlophe ngakumbi. Emva kokusikwa, imveliso ayilula ukuyiguqula (zombini iziphelo zomphetho wokusikwa ziba nkulu kwaye zibe sezantsi) kwaye umgangatho uzinzile ngakumbi.

Iimpawu zemveliso

•Izixhobo ezikwicala elingaphandle zisebenzisa uyilo oluyimodyuli, olunokutshintsha ngokuthanda kwazo kwiidigri ezingama-270.
Ayizilimazi izicwili zesikhumba, ayivelisi bushushu.
•Ubunzima kunye nomgangatho wemveliso zizinzile, kwaye impazamo ayidluli kwi-5g.
•Umgca wemveliso ungatshintshwa ngendlela ethambileyo (oko kukuthi, iimveliso ezahlukeneyo zinokwenziwa •ngezixhobo ezahlukeneyo zeperipheral).
•Izixhobo ezininzi zokusika zinokutshintshwa ukuze kuveliswe iimveliso ezahlukeneyo.
•Iinkcukacha kunye nobude zinokulungiswa kwaye zibekwe
•Uluhlu lobunzima bemveliso: lungisa ubude nobubanzi bemveliso ngokwemfuno yemveliso, kwaye uluhlu lobunzima bemveliso yi-12g ~ 160g.

Iinkcukacha zeMveliso

Ubungakanani beZixhobo	1200018501900MM
Amandla eZixhobo	6.5KW
Ubunzima bezixhobo	2850kg
Izixhobo zezixhobo	304 Intsimbi Engagqwaliyo
I-Voltage yezixhobo	380V/220V
Umthamo wezixhobo	1000~7200p/h
Umthamo wokusika	1000~12000p/h
Uluhlu lobunzima bemveliso	15-150g/P

-Umchwethezi we-Universal
1. (ngesandla / ngokuzenzekelayo) ukucinezela intlama rhoqo okuneenjongo ezimbini- inani lokucinezela umphezulu lingamiselwa amaxesha ali-1 ~ 99, kwaye ubukhulu bebhanti yomphezulu bunokulungiswa (0.8 ~ 1.8cm)
2. Inkqubo yokufutha uthuli ngokuzenzekelayo --- ubungakanani bokufutha uthuli kunye neswitshi zinokumiselwa, kwaye ucingo lokhuseleko kunye neswitshi yokhuseleko olungxamisekileyo zingongezwa ukuphucula isiqinisekiso sokhuseleko somqhubi
3. Ukusonga nokuqengqeleka okuqhubekayo kohlobo lwe-S kunokunyusa ukuguguleka kunye nokukhazimla kwentlama, kwaye kwandise i-gluten yentlama kunye noxinano olucolekileyo lwezicubu
4. Ibhokisi yentsimbi engatyiwayo, ehambelana nococeko lokutya
Ukuzalisa iHanburger yesonka esimnandi seFrozen Dough Ball Isonka esinoMsebenzi omninzi kunye nomatshini wokwenza intlama
-Isikhululo sokwahlukanisa
1: Yandisa ngakumbi ulungiselelo lwebhanti yentlama.
2: Ingadityaniswa ne-noodle press eqhubekayo, ngokuhambelana nenkqubo yemveliso ezenzekelayo, kwaye ububanzi kunye nobukhulu bebhanti yentlama bunokulungiswa.
3: Ingenza kube lula ukungena komphezulu womatshini wokubumba. Ikhawulezisa isantya sokucubungula sokwenza inxalenye
4. Ibhokisi yentsimbi engatyiwayo, ehambelana nococeko lokutya
Ukuzalisa iHanburger yesonka esimnandi seFrozen Dough Ball Isonka esinoMsebenzi omninzi kunye nomatshini wokwenza intlama
-Isikhululo sokuzilungisa
1. Intlama iqengqwa ize yolulwe ngamavili amabini aqengqelekayo kunye nesixhobo sokuqengqeleka ukuze intlama ikhazimle kwaye iqine ngakumbi
2. Ivili ngalinye lokucinezela lixhotyiswe ngesixhobo sokulungisa ubukhulu ukuze kumiselwe ubukhulu bentlama ukuze kwandiswe okanye kuncitshiswe ubunzima bemveliso.
3. Kukho iliso lombane phakathi kwevili lokucinezela intlama kunye nesixhobo sokuncitshiswa ukulawula isantya, ukuze intlama ingaphuki okanye ivalwe ngenxa yesantya sokuhambisa esikhawulezayo somatshini oyintloko.
4. Emva kwevili lokugqibela lokucinezela umatshini oyintloko, intlama iya kuwa kwibhanti yokuhambisa yomatshini oyintloko, ize iqengqele intlama ibe yimicu ngokusebenzisa ivili elijikelezayo kunye nevili elijikelezayo elincedisayo.
5. Xa kuveliswa iimveliso ezijikelezileyo okanye iimveliso ezitywiniweyo, amandla okuvelisa acwangcisiweyo agqitywa ngokumisela ubude kunye nesantya sokuncina.
Ukuzalisa iHanburger yesonka esimnandi seFrozen Dough Ball Isonka esinoMsebenzi omninzi kunye nomatshini wokwenza intlama
-Isikhululo sokusika
1: Ukudibanisa nomatshini wokwenza ubuso
2: Imela Yokusika Etshintshayo
3: Ukuvelisa iimveliso ezahlukeneyo
4: Ifanelekile Ukwenza Iimveliso Ezisikiweyo
5: Umzekelo weMveliso: Iibhanisi eziphekiweyo, njl.njl.
Ukuzalisa iHanburger yesonka esimnandi seFrozen Dough Ball Isonka esinoMsebenzi omninzi kunye nomatshini wokwenza intlama
-Umatshini wokubhala iphepha
Isebenza kwiibhanisi (ezigcweleyo), iiDim Sums, njl.njl.
Inkqubo yoLawulo lweServo ekrelekrele
Ubude bePhepha obuLungiswayo kunye nobubanzi bePhepha
Ukusebenza okulula, Isisombululo esizenzekelayo
Ukuzalisa iHanburger yesonka esimnandi seFrozen Dough Ball Isonka esinoMsebenzi omninzi kunye nomatshini wokwenza intlama
-Ulungiselelo lweTreyi
1: Ukubekwa ngokuchanekileyo, itreyi mayingabotshelelwa, kwaye wonge umsebenzi.
2: Inkqubo yolawulo lwe-PLC, eyakhelwe ngaphakathi iiseti ezingama-99 zomsebenzi wememori
3: Ingalungiselelwa (ngokufanayo okanye ngokunqamlezayo)
4: Gweba ngokuzenzekelayo kwaye ubale ulungiselelo kunye nenani.
5: Inkqubo ye-servo yobungcali, indawo echanekileyo.