ZL-180 / ZL-182 umatshini wokwenza intlama yePastry
Ingcaciso yeMveliso
Isetyenziswa ekubunjweni kwentlama efana ne-baozi (inyama yenyama, i-BUN yemifuno), i-bun engqukuva, i-pastry bean bun, i-custard bun, i-bun yokusika, i-bun yemibala emibini, i-flower roll, i-lotus leaf bean paste bun, i-hand-tear bun. , isonka se-jam, i-breakfast bun, ipayi, i-pastry, ikhekhe lenyanga ye-Soviet style, i-muffin yenyama, i-mung bean cake, i-pastry, ikhekhe lekristale, i-pastry, ikhekhe le-Xifu, isonka sobisi saseFransi, isonka sokubhaka, njl. izixhobo eziqengqelekayo, ezingayi konakalisa i-gluten yentlama kwaye zenze intlama ibengezele ngakumbi.Emva kokusika, imveliso ayilula ukukhubaza (zombini iziphelo zomphetho wokusika ziba zincinci kwaye ziphantsi) kwaye umgangatho uzinzile.
Iimpawu zemveliso
•Isixhobo se-peripheral samkela uyilo lwemodyuli, enokutshintsha ngokuthanda kwii-270 degrees.
Ayilonakalisi izicubu zesikhumba, ayivelisi ubushushu.
• Ubunzima bemveliso kunye nomgangatho uzinzile, kwaye impazamo ayikho ngaphezu kwe-5g.
•Umgca wemveliso unokutshintshwa ngokunwebeka (oko kukuthi, iimveliso ezahlukeneyo zinokuveliswa ngezixhobo ezahlukeneyo zeperipheral).
•Iiseti ezininzi zezixhobo zokusika zinokutshintshwa ukuze kuveliswe iimveliso ezahlukeneyo.
•Ubalulo kunye nobude bunokulungelelaniswa kunye nokusetwa
• Uluhlu lobunzima bemveliso: lungisa ubude kunye nobubanzi bemveliso ngokwemfuno yemveliso, kunye noluhlu lobunzima bemveliso yi-12g ~ 160g.
Ukucaciswa kweMveliso
| Ubungakanani besixhobo | 6500/4500*1850*1900MM |
| Amandla eZixhobo | 6.5KW |
| Ubunzima beZixhobo | 890/950kg |
| Izixhobo zoMathiriyeli | SUS304 |
| Izixhobo zombane | 380V/220V |
| Umthamo wezixhobo | 1000~7200p/h |
| Ukusika Umthamo | 1000~12000p/h |
| Uluhlu lobunzima bemveliso | 15-150g/P |
Umboniso weMveliso
Sebenzisa iinkcukacha
