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Umatshini wolusu lwe-Egg Tart ovela kwi-Chinese Bakery Equipment Manufacturer-Uim Bakery

Umatshini wolusu lwe-Egg Tart ovela kwizixhobo zokubhaka zaseTshayina Umenzi-Uim Bakery Umfanekiso oFakiweyo
  • Umatshini wolusu lwe-Egg Tart ovela kwi-Chinese Bakery Equipment Manufacturer-Uim Bakery

Inkcazo emfutshane:

1.Sebenzisa oomatshini bokubhaka endaweni yabasebenzi ukuze wonge iindleko zabasebenzi kwaye unciphise ukusetyenziswa kwabasebenzi;
2. Ukuphucula ukusebenza kakuhle kwemveliso. Qinisekisa umgangatho wemveliso;
3.Nciphisa ukusetyenziswa kwezinto ezikrwada kunye namandla kwinkqubo yemveliso;
4. Imveliso eyahlukeneyo inokwenzeka.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iingenelo zezixhobo

Intshayelelo yeZixhobo- Umatshini woLusu lweTart yeqanda ovela kwiVenkile yaseTshayina Umenzi weZixhobo zokubhaka-UIM Bakery

1. Umatshini wolusu we-egg tart wamva nje ufanelekile kokubumba i-egg tart kunye neenkcukacha ezahlukeneyo zee-egg tart, ezifumaneka rhoqo kwimarike ukususela nge-206-207-208

2. I-densitometer yefoyile ixhotyiswe ngenkqubo yokufunxa umoya ukuqinisekisa ukuba indebe yefoyile ibekwe ngokuchanekileyo.

3. Ukulungiswa kwentlama: Umsebenzi wokusika i-tarter uchanekile kwaye uzinzile, uqinisekisa ubunzima be-billet yentlama.

4.Isitya se-aluminium foil kunye nenkqubo ye-alamu yokunamathela intlama

5. Isikhumbuzo esizenzekelayo sokongeza izitya zefoyile ye-aluminium kunye neentonga zekhekhe; Zichonge ngokuzenzekelayo iikomityi ezingenanto ezingacinezelwanga.

i-acsv (6)
i-acsv (3)
i-acsv (5)
i-acsv (2)
i-acsv (4)
i-acsv (1)

Iinkcukacha zemveliso

Inkcazelo yezixhobo-Umatshini wokubumba ulusu oluyi-egg tart

1.Umthamo: iiyunithi ezingama-40-45/ngomzuzu;
2. Umthwalo wekomityi: Ikomityi yefoyile ye-aluminiyam izaliswe ziziqwenga ezingama-3760 kwaye ingasetyenziselwa imizuzu eli-100
3. Ubude bomthumeli wentonga yekhekhe: 1.5m;
4. Ubungakanani bezixhobo: 2200 * 1400 * 1750;
5. Abasebenzi: 8-10 Iiyunithi/umntu;
6. Umatshini wethu weqokobhe le-tart uza konga iindleko zomsebenzi zonyaka.

Iingenelo zezixhobo- Eyona xabiso liphezulu lomatshini wokubhoboza ulusu lwe-egg tart

1.Sebenzisa oomatshini bokubhaka endaweni yabasebenzi ukuze wonge iindleko zabasebenzi kwaye unciphise ukusetyenziswa kwabasebenzi;
2. Ukuphucula ukusebenza kakuhle kwemveliso. Qinisekisa umgangatho wemveliso;
3.Nciphisa ukusetyenziswa kwezinto ezikrwada kunye namandla kwinkqubo yemveliso;
4. Imveliso eyahlukeneyo inokwenzeka.

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