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Umatshini Wokwenza Intlama Eqhotsiweyo YesiTshayina Eqhotsiweyo

Umatshini Wokwenza Intlama Eqhotsiweyo YesiTshayina Umfanekiso Obonakalayo
  • Umatshini Wokwenza Intlama Eqhotsiweyo YesiTshayina Eqhotsiweyo

Inkcazo emfutshane:

1.Umthamo: iiyunithi ezingama-30-100/ngomzuzu;
2. Ubungakanani bezixhobo: 2200 * 1000 * 1100;
3. Abasebenzi: Iiyunithi ezi-2-3/umntu;
4. Ilungele iintlobo ngeentlobo zeegram ezithosiweyo zentlama


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iingenelo zezixhobo

Intshayelelo yezixhobo-Umatshini wokuYila iNtlama eqhotsiweyo yaseTshayina

1. Intshayelelo yezixhobo Lo matshini wenzelwe ukubumba intlama eqhotsiweyo yaseTshayina kwaye unobuhlobo kwiintlobo ngeentlobo zeegrama zentlama eqhotsiweyo. Sinikezela ngoomatshini abanobuchule bokwenza i-dim sum.

2. Umatshini wokwenza intlama eqhotsiweyo osetyenziswa ngoomatshini bokwenza intlama kunye noomatshini bokuxova intlama.

3. Inkqubo yokuchonga ezenzekelayo yezinto ezingenayo

4. Iliso lombane lilawula indawo yokugoba kumacala omabini e-billet yentlama ukuqinisekisa ukubonakala okuhle kwemveliso yokugqibela. Ingasetyenziselwa ukwenza ii-Fried Dough Twists eziqandisiweyo kunye nokucwangcisa itreyi ezenzekelayo. Singabenzi bomatshini wokubhaka abaqinisekisiweyo yi-CE kunye ne-ISO eTshayina.

ii-svs (2)

Iinkcukacha zemveliso

Inkcazelo yezixhobo- Umatshini wokuQokelela intlama

1.Umthamo: iiyunithi ezingama-30-100/ngomzuzu;
2. Ubungakanani bezixhobo: 2200 * 1000 * 1100;
3. Abasebenzi: Iiyunithi ezi-2-3/umntu;
4. Ilungele iintlobo ngeentlobo zeegram ezithosiweyo zentlama

Izixhobo eziluncedo-Umatshini Wokwenza Ukutya Okwenziwa yiChinese Crisp Snack

1.Iphaneli yokulawula ebonakalayo ekrelekrele, enokulawula isantya ngokweemeko zemveliso
2. Zonke izinto zentsimbi engenasici, ziqinile kwaye zihlala ixesha elide
3. Indawo echanekileyo kunye nokuqengqeleka ngokulinganayo
4.Sebenzisa oomatshini endaweni yabasebenzi ukuze wonge iindleko zabasebenzi kwaye unciphise umthamo wabasebenzi;
5. ukuphucula ukusebenza kakuhle kwemveliso;
6.Qinisekisa umgangatho wemveliso;
7.Nciphisa ukusetyenziswa kwezinto ezikrwada kunye namandla kwinkqubo yemveliso;
8. Ukuphinda kutshintshwe iigram ezininzi.

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