Umgca weMveliso wePastry waseDanish ozenzekelayo

-Dough Hopper
Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Ukubunjwa kwentlama
Inkqubo yokwenziwa kwebhanti yentlama ithatha indlela ephantsi yoxinzelelo ukuze iqhube ngobunono ibhanti yentlama ibe nobubanzi obufunekayo kunye nobukhulu, ukuze ingonakalisi umbutho webhanti yentlama kwaye uqinisekise ukuba intlama ithambile.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Inkqubo yokuphumla kunye nokupholisa intlama
Ibhanti yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Inkqubo yempompo yamafutha
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.

Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Fat Ukusonga
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino

Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
Ukusonga 1
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
Ukusonga 2
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Ibhanti lokwahlula
Emva kokuqengqeleka kunye nokusonga amaxesha amaninzi, xa ibhanti yentlama ye-pastry ekhululekileyo ibaleka ukuya kwicandelo lokubumba intlama ngokobunzima obufunekayo kunye nobubanzi, yahlulahlulwe ibe ngamabhanti amaninzi amancinci ngendlela yokusika i-longitudinal yokugcwalisa okanye ukuqengqeleka.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Ukuqengqeleka kwiCylinder
Xa usenza iibhanti zeramen, iibhondi zetshokholethi, okanye iimveliso zomqulu wokuzalisa, sebenzisa indlela yokuqengqeleka
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-Dibene ibhanti intlama Cylinder
Intlama esongwayo ibaleka ukuya kwisixhobo esidityanisiweyo sebhanti , zicuthene kunye .zilungele ukusika kunye nolungelelwaniso .
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination

-Ukunqumla
Ikholamu yobuso ibaleka ukuya kwisixhobo sokusika umnqamlezo, kwaye isikwe kubunzima bemveliso enikiweyo ngokweemfuno, okanye ixhotyiswe ngeepatheni zokusika ukwenza iintlobo ngeentlobo zeemveliso ezikrwada.
Umgca womatshini wePuff Pastry Bakery weFactory yoMzimveliso wokubhaka wokubhaka ukwenza iPastry Ebhakiweyo eyahlukeneyo kunye neDough yokuLamination
-ULungiselelo lweTreyi
Isixhobo solungiselelo lwetreyi oluzenzekelayo ngokupheleleyo lunokwenziwa ngokobungakanani betreyi yomthengi, kwaye inani leemveliso linokubekwa ngokwemfuno yomthamo wemveliso kunye nemfuno evelayo.Emva kweminyaka yophuculo lobugcisa, sinokubeka iimveliso kwiitreyi.
-Inkqubo yokuhambisa itreyi
I-tray conveyor isetyenziselwa ukuthutha itreyi elayishwe intlama embryo ukuya kwisixhobo senkqubo yemveliso elandelayo ngekhonkco lokuhambisa, kwaye emva koko uyithumele kwigumbi lokuhlola oluzenzekelayo okanye kwiishelfu ezizenzekelayo phezulu naphantsi phantsi kwenkqubo epheleleyo yokubhaka imveliso, uze uthumele. ukuya kwinqaba ekhawulezayo yokukhenkceza phantsi kwenkqubo yentlama engumkhenkce ukuze iphole ngokukhawuleza.