I-Bakery Equipment eZizimelayo ngokupheleleyo kwiPizza Production Line iyathengiswa
Izibonelelo zezixhobo
Intshayelelo yeziXhobo-IziXhobo eziziSebenzisayo zePizza eziziSebenzisayo ngokuPheleleyo ziyathengiswa.
Uyilo oludityanisiweyo lwemodyuli lwamkelwa ukufezekisa imveliso eyohlukeneyo ngokubhetyebhetye kwaye kulula indibaniselwano.Inqanaba eliphezulu elizenzekelayo kunye neworkshop enokuthenjwa.
Inkqubo yolawulo ye-PLC, enokuqonda uhlengahlengiso oluzenzekelayo lobubanzi bentlama kunye nesantya (ukhetho)
Abathengi be-Bakery banokukhetha isixhobo esichukumisayo sesosi ezenzekelayo, isixhobo esizenzekelayo sokuhambisa izinto, isixhobo esishiyekileyo sokubuyisela izinto.
Qhagamshelana nathi ngelayini yakho yemveliso yepizza ezenzekelayo yokuthengisa ishishini!
Umgca wokuvelisa i-pizza ozenzekelayo nawo uluncedo ekubekweni emgangathweni kwemveliso kunye nokuphuculwa kokhuseleko lokutya
Ibhanti leConveyor Ukusebenza Ububanzi
| 600mm | 1600mm |
I-Dough Hopper
Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.
I-Dough Band Calender
Inkqubo yokwenza ibhendi yentlama ithatha indlela ephantsi yoxinzelelo lwe-calendering ukuze iqhube ngobunono ibhendi yentlama ibe ngububanzi obufunekayo kunye nobukhulu, ukuze ungonakalisi umbutho webhendi yentlama kwaye uqinisekise ukuba intlama ithambile.
Ukuphumla kwentlama kunye neNkqubo yokuPholisa
Ibhendi yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.
Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino
I-Gauging Roller
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.
I-Gauging Roller
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.
Ukutshayela umgubo
- Ukutshayela ezimbini ezantsi
- Ukutshayela omnye phezulu
-Uhlengahlengiso lwezandla lobude bokusebenza.
- Ulungelelwaniso lwezandla lwe-angle yokusebenza
Ukusika isithende esishukumayo
Emva kwe-sheeting, xa ibhanti yentlama ibaleka ukuya kwicandelo lokubumba intlama ngokobukhulu obufunekayo kunye nobubanzi, inqunyulwa ngokusikwa kwesithende ukuqinisekisa ukuba i-pizza ingqukuva ngqo.
Intsalela yoBuyiselo
I-pizza esikiweyo kunye nemilo ithuthelwa kwibhanti elandelayo, kwaye intlama eshiyekileyo iphinda isetyenziswe kwaye isetyenziswe kwakhona ngebhanti yokubuyisela kwakhona.
Ukuzalisa i-Depositor
I-pizza esikiweyo kunye nemilo ihanjiswe igcwalisa idiphozithi, Le ndlela iya kugalela isosi yetumata kumphezulu wepizza.
Ukuzalisa i-Cheese kunye nemifuno
Ngohlobo lwebhanti lokugalela itshizi kunye nomxube wemifuno. kunye nokuzaliswa okushiyekileyo kuye kwabuyiselwa kwinyathelo elilandelayo.
