IBakery Processing Dough Sheeting Line Production
Izixhobo eziluncedo
Izixhobo Intshayelelo-iBakery Processing Dough Sheeting Line Production
Inkqubo yokulawula ekrelekrele, enokuqonda uhlengahlengiso oluzenzekelayo lobunzima bentlama kunye nesantya (ukhetho)
Iphepha lentlama yeCalender, imveliso eqhubekayo kwaye ezinzileyo ngaphandle kokuphazamiseka, ukusebenza kakuhle kunye nokugcinwa kwabasebenzi.
Uyilo oludityanisiweyo lwemodyuli lwamkelwa ukufezekisa imveliso eyohlukeneyo ngokubhetyebhetye kwaye kulula indibaniselwano.
Umgca wonke uthatha iindawo eziphezulu, kwaye uyilo lunokuhlanjwa lula.
Inkqubo ye-callendering ephantsi yoxinzelelo inokuthi i-calender band band igcine isakhiwo esipheleleyo sangaphakathi kunye nokuphumla.
Qhagamshelana nathi nge-pastry lamination line yeshishini lakho lokubhaka!
Ukuphela koluhlu lweMveliso yoKutya: i-pastry kunye nesonka esinelaminated, isonka esimuncu, i-croissants, iitarts zeqanda, iipayi, i-durian custard pie, i-char siew sou, i-galette, i-cookies yesikwere, i-puff pastry, i-palmier kunye ne-puff pastry ekhethekileyo.
Iinkcukacha zemveliso
Ibhanti leConveyor Ukusebenza Ububanzi
| 600mm | 800mm |
| 1000mm | 1200mm |
Umthamo : 12000-24000pcs ngeyure
I-Dough Band Calender
Inkqubo yokwenza ibhendi yentlama ithatha indlela ephantsi yoxinzelelo lwe-calendering ukuze iqhube ngobunono ibhendi yentlama ibe ngububanzi obufunekayo kunye nobukhulu, ukuze ungonakalisi umbutho webhendi yentlama kwaye uqinisekise ukuba intlama ithambile.
Ukuphumla kwentlama kunye neNkqubo yokuPholisa
Ibhendi yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.
I-Fat Pump System
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.
Amanqatha Ukusonga
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.
Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino
Ukusonga 1
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
Ukusonga 2
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
I-Gauging Roller
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.
Dis-cutter
Emva kokuqengqeleka kunye nokusonga amaxesha amaninzi, xa ibhanti yentlama yepastry ekhululweyo ibaleka ukuya kwintlama eyenza intlama ngokobunzima obufunekayo kunye nobubanzi, yahlulahlulwe ibe ngamabhanti amaninzi amxinwa ngendlela yokusika yokuzalisa okanye ukuqengqeleka nokusonga.
Inkqubo yokwenza iPalmier
Inkqubo yokwenza iCroissant
