Baking Machine Baguette Production Line

I-Dough Hopper

Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.

I-Dough Band Calender

Inkqubo yokwenza ibhendi yentlama ithatha indlela ephantsi yoxinzelelo lwe-calendering ukuze iqhube ngobunono ibhendi yentlama ibe ngububanzi obufunekayo kunye nobukhulu, ukuze ungonakalisi umbutho webhendi yentlama kwaye uqinisekise ukuba intlama ithambile.

Ukuphumla kwentlama kunye neNkqubo yokuPholisa

Ibhendi yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.
Ukuqengqeleka kwesathelayithi

Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino

I-Gauging Roller

Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.

Ikhalenda

Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.

Ukutshayela umgubo

- Ukutshayela ezimbini ezantsi
- Ukutshayela omnye phezulu
-Uhlengahlengiso lwezandla lobude bokusebenza.
- Ulungelelwaniso lwezandla lwe-angle yokusebenza

ibhanti lokwahlula

Emva kokuqengqeleka kunye nokusonga amaxesha amaninzi, xa ibhanti yentlama ye-pastry ekhululekileyo ibaleka ukuya kwicandelo lokubumba intlama ngokobunzima obufunekayo kunye nobubanzi, yahlulahlulwe ibe ngamabhanti amaninzi amancinci ngendlela yokusika i-longitudinal yokugcwalisa okanye ukuqengqeleka.