Umgca weMveliso yePie yeKhitshi eseMbindi-Ikhitshi elikuMbindi / iziXhobo zokuLungisa ukutya
Izixhobo eziluncedo
Intshayelelo yeziXhobo-ISO kunye neCE Commercial Central Kitchen Pie Production Line-Central Kitchen / Food Processing Equipment Solutions
I-1.Imishini yethu ye-pie ilula ngokufanelekileyo i-processing primary processing operation, enokugcina ixesha lakho kunye nendawo, kwaye ngexesha elifanayo, ukusebenza kwayo kulungeleka ngakumbi.Isekelwe ekuthengeni isikali esiphakathi kunye nemveliso enzulu ukuphumeza ukutya okukumgangatho ophezulu kunye nexabiso eliphantsi, ukunciphisa iindleko zokuthengwa, kunye nokuqinisekisa ngokufanelekileyo izinto ezintsha kunye nomgangatho ophezulu wezinto eziluhlaza, ukubonelela ngesiqinisekiso sokuqala sokuveliswa kokutya okufanayo kunye nomgangatho ophezulu. .
2. Ukusetyenzwa kwindawo esembindini kunye nokudityaniswayo kunciphisa iindleko zamanzi, umbane kunye neminye imithombo yamandla, kusebenzisa ngokunengqiqo izibonelelo zabasebenzi, kwaye kunciphisa iindleko zabasebenzi ngenxa yobunzulu bemisebenzi yoshishino.
3. Iveliswa ngumgca wendibano edibeneyo, abantu abambalwa badibanisa nokutya, okunciphisa ukusuleleka okuphakathi kokutya, okwenza ukutya kucoceke kwaye kukhuselekile.
4. Inkqubo edibeneyo iququzelela ukugcinwa kwempahla kunye nokunciphisa impembelelo yokulungiswa okungafanelekanga ekusebenzeni kunye nomgangatho.Akusayi kubakho nto yosulelo.Ukusetyenziswa kwezixhobo zoomatshini ukubeka kumbindi ukusetyenzwa kwangaphandle kunye nokunciphisa abasebenzi kunokonga ngempumelelo iindleko.Iimveliso ziveliswa ngokufanayo, imveliso esemgangathweni, kwaye incasa ifana kakhulu.
Iinkcukacha zemveliso
Qhagamshelana nathi ngomatshini wakho wokwenza ipayi kwishishini
OKUNGAKUMBI KOMshini Wethu Wokwenza Ipayi Zorhwebo
-Ifanele ukwenziwa kwentengiso yephayi yeapile,ipayina,ipayi yetaro,isamosa
-Ulawulo lwe-PLC, izakhiwo zensimbi ezingenasici, zomelele kwaye zomelele.
-Uyilo oluhle lokucoca kunye nokugcinwa.
-umthamo wemveliso: 5000-24000 iziqwenga / h
Ukutya ibhanti leDought
Isixhobo sokutya ibhanti yentlama samkela uhlobo lwe-pulley / uhlobo lwebhanti, olunokuthi lubeke intlama eninzi ngexesha elinye ukuqinisekisa ukuveliswa okuqhubekayo kwezixhobo.
Umatshini wokugcwalisa
Umgca wemveliso unokuvelisa iimveliso ezinokuzaliswa ezahlukeneyo, ezifana ne-taro pie, i-apula pie, i-ananas pie, kunye ne-curry pie, kunye nomatshini wokuzalisa imisebenzi emininzi.
Ukuhombisa kunye nokucheba
Isixhobo esikhethekileyo sokufaka i-embossing kunye nokusika siya kucinezela kwaye sinqumle ibhanti yentlama egqunyiweyo kwisayizi yemveliso efunwa ngumthengi, kwaye kwangaxeshanye, intlama eseleyo iya kuphinda isetyenziswe.
Ukungena kwebhanti leDough yesibini
Beka ibhanti yentlama kwivili longeno lwesibini, kwaye ugqume ibhanti yentlama kunye nokuzaliswa okuveliswe ngungeniso lokuqala ngesixhobo sokwenza intlama.
Ukwahlula
Sika imveliso ngokobungakanani obufunwa ngumthengi, kwaye inxalenye yokusika inokutshintshwa ngeentlobo ezahlukeneyo zezixhobo ukufezekisa injongo yokuvelisa iimveliso ezininzi kumgca ofanayo.
