Umatshini wokubumba i-egg tart

Ingcaciso yeMveliso

1. Ukusebenzisa intlama yesilinda;
2. I-foil denester—I-foil denester inikwe inkqubo ye-vacuum ukuqinisekisa ukuba i-foil ibekwe ngokuchanekileyo;
3. Ukulungiswa kwentlama: i-UIM Strip feeder;
4. I-Guillotine—–I-guillotine iqinisekisa ubunzima bentlama obuchanekileyo. kunye nendawo echanekileyo yokuhla kwemveliso;
5. Indawo yokuwisa—–I-guillotine iqinisekisa ubunzima bentlama obuchanekileyo. kunye nendawo yokuwisa imveliso echanekileyo;
6. Ukucinezela I-Egg Tart—–Ii-billets zentlama zivalwe zibe yimo efunekayo ngaphandle kwe-scrap yi-press eqhutywa yi-servo. Intloko ethintelayo ifudunyezwa ngamanzi ukuze isebenze ngokuchanekileyo nangokuthembekileyo;
7. Ukubonisa i-Demouding—–Inkqubo yokuphakelwa ngaphandle idlulisela iipayi ukusuka kwi-conveyor ukuya kwiiphaneli ezinikezelweyo kodwa ingahanjiswa kunye nokuseta ukulayisha kwi-oven band, kwi-freezer infeed okanye kwiitreyi.

Iinkcukacha: