Umgca weMveliso yeBaguette/Toast eZenzekelayo epheleleyo

Sinikezela ngetekhnoloji yokulungisa intlama enomswakama ophezulu kushishino kuquka ne-dough sheetingline ukuqinisekisa isisombululo esifanelekileyo sokwenza i-Ciabatta yakho, imveliso ye-baguette. Uyilo lwemodyuli, izixhobo ezizinzileyo, ukusebenza okulula nokucocekileyo, ukuqinisekisa umgangatho wemveliso ngelixa ugcina abasebenzi.

Iinkcukacha:

Aamathuba:

1. Ingasetyenziswa ekwenzeni iBaguette, iCiabatta, iBagel, isonka seToast, njl.njl.

2. Ifanelekile Ukuphatha Intlama Emanzi Aphezulu (Ukuya kuthi ga kwi-70%)

3. Itekhnoloji yokuphatha intlama enoxinzelelo oluphantsi

4. Utshintsho olukhawulezileyo kwiinxalenye zeemveliso ezahlukeneyo

5. Uyilo lococeko, Kulula ukulicoca