Umatshini wolusu we-Egg Tart ovela kwi-Chinese Bakery Equipment Manufacturer-Uim Bakery
Izibonelelo zezixhobo
Intshayelelo yeziXhobo- Umatshini wolusu we-Egg Tart ovela kwi-Chinese Bakery Equipment Manufacturer-UIM Bakery
1.Umatshini wolusu wetart wamva nje weqanda ulungele ukubumba i-tart yeqanda kunye neenkcukacha ezahlukeneyo zeetati zeqanda, ezifumaneka rhoqo kwintengiso ukusuka kwi-206-207-208.
2.I-densitometer ye-foil ixhotyiswe nge-vacuum system ukuqinisekisa ukubekwa ngokuchanekileyo kwekomityi ye-foil.
I-3.I-Dough processing: Umsebenzi we-tarter slicing uchanekile kwaye uzinzile, uqinisekisa ubunzima be-billet yentlama.
4.Nge-aluminium isitya se-foil kunye ne-dough stick stick alarm system
5. Isikhumbuzi esizenzekelayo sokongeza izitya ze-aluminium foil kunye neentonga ze-pastry;Ukuchonga ngokuzenzekelayo iikomityi ezingenanto ezingenanto.
Iinkcukacha zemveliso
Inkcazo yezixhobo-Umatshini wokubumba we-egg tart ulusu oluzenzekelayo
1.Umthamo: 40-45 iiyunithi / umzuzu;
I-2.Umthwalo wendebe: Ikomityi yefoyile ye-aluminium igcwele iziqwenga ezingama-3760 kwaye ingasetyenziselwa imizuzu eyi-100.
3.Ubude be-pastry stick conveyor: 1.5m;
4.Ubungakanani bezixhobo: 2200 * 1400 * 1750;
5.Abasebenzi: Iiyunithi ze-8-10 / umntu;
6.umatshini wethu we-tart uya kugcina iindleko zomsebenzi wonyaka.
Equipment benefits- Best iqanda tart ulusu ukugqogqa ixabiso umatshini
1.Sebenzisa oomatshini bokubhaka endaweni yokusebenzela ukonga iindleko zabasebenzi kunye nokunciphisa ukusetyenziswa kwabasebenzi;
2.Ukuphucula ukusebenza kakuhle kwemveliso.Ukuqinisekisa umgangatho wemveliso;
3.Ukunciphisa ukusetyenziswa kwezinto eziluhlaza kunye namandla kwinkqubo yokuvelisa;
4.Imveliso eyohlukeneyo inokwenzeka.
