ILamination Puff Pastry Stick Production Line
UBULUNGISA:
-I-Pastry ephezulu eZinzileyo yokwenza umgca kunye ne-Oven yokuKhetha kunye nokupholisa
-Turn-key / Isisombululo esiDityanisiweyo seMveliso yakho
-Uluhlu lweeMveliso: I-Croissant, i-mesh pasty bread, njl.
-Dough Hopper
Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.
-Ukubunjwa kwentlama
Inkqubo yokwenziwa kwebhanti yentlama ithatha indlela ephantsi yoxinzelelo ukuze iqhube ngobunono ibhanti yentlama ibe nobubanzi obufunekayo kunye nobukhulu, ukuze ingonakalisi umbutho webhanti yentlama kwaye uqinisekise ukuba intlama ithambile.
-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino.
-Inkqubo yempompo yamafutha
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.
-Isandla esisonga amanqatha
Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.
-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino
Ukusonga 1
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
-Guillotine
Isahluli somgca wentlama we-sheeting osebenza kwisixhobo se-Guillotine, sele unqunyulwe ubude obufunekayo, emva koko ibhanti lokutsala liyakubeka isikwere sentlama esikiweyo ekujikeni ibhanti le-90 degrees.
Ukusonga 2
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
-Irola yobunzima
I-self-weight pressing roller icofa ngobunono ibhanti yentlama ukunceda ukuvula umaleko wepastry ecrispy kwindawo egotyiweyo.
-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino
-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280 mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.
-Dis-cutter
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Kwaye ekugqibeleni ububanzi bebhanti yentlama ngamanye amaxesha banzi ngakumbi kunobungakanani obufunekayo, ngoko ke i-dis-cutter iya kutsala le ntlama ngokweemfuno zomthengi.
-Umahluli
Ibhanti yenhlama kunye nobukhulu obufanayo kunye nobubanzi buhlulwe ngamacandelo amaninzi ajikelezayo ukulungiselela ukusika unxantathu.Ibhanti yentlama eseleyo emva kokusikwa kwexesha elide iya kuqokelelwa kwindawo yokuhlaziya kwaye ibuyiselwe kwi-hopper ukuze isetyenziswe kwakhona.
-Ukuqengqeleka kwiCylinder
Xa usenza iibhanti zeramen, iibhondi zetshokholethi, okanye iimveliso zomqulu wokuzalisa, sebenzisa indlela yokuqengqeleka
-Guillotine
Isahluli somgca wentlama osebenza kwisixhobo se-Guillotine, usikwe kubude obufunekayo, ube yi-Cylinder esikiwe intlama kunye ne-square puff pastry, okanye i-oblong puff pastry.