I-Multi-head Pastry Pancake Forming Line
Ingcaciso yeMveliso
•Umgca wokuvelisa i-pastry opheleleyo ozenzekelayo uquka ukwenza i-sheeting yentlama kwaye inokudityaniswa nomatshini wokuqinisekisa ukuqonda inkqubo yemveliso ezenzekelayo.
•Umgca uyilelwe iifektri ezinkulu zokutya .Qinisekisa ukuba imilo yeepastries iyahambelana •ngebhanti lentlama elenza ngendlela kunye ne-encrusting cutter.
•Iziphumo zokusebenza ezigqwesileyo zibulela ukusetyenziswa kwensimbi engenasici
•Umthamo :20000-60000pcs ngeyure
AMALUNGELO
-I-Pastry ephezulu eZinzileyo yokwenza umgca kunye ne-Oven yokuKhetha kunye nokupholisa
-Turn-key / Isisombululo esiDityanisiweyo seMveliso yakho
-Uluhlu lweeMveliso: I-Croissant, i-mesh pasty bread, njl.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Dough Hopper
Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.
Ukucaciswa kweMveliso
| Ubungakanani besixhobo | 30000*8000*2500MM |
| Amandla eZixhobo | 65KW |
| Ubunzima beZixhobo | 5560kg |
| Izixhobo zoMathiriyeli | 304 Intsimbi engatyiwa |
| Izixhobo zombane | 380V/220V |
Iimpawu zemveliso
•I-automation ephezulu kunye nokuthembeka kwenkqubo ngenxa yemveliso eqhubekayo yentlama
•Imveliso ezenzekelayo yeentlama ezilaminethiweyo ezithambileyo kakhulu kwintlama
• Ubomi benkonzo ende kunye nozinzo ngenxa yokuqina kwayo yonke into engenasici -intsimbi yoyilo
•Imveliso eyohlukeneyo inokuqhutywa, kwaye inkampani yethu inokubonelela ngophuculo kunye nenguqu •ngokuhambelana neemfuno zabathengi.
• Umthamo wezixhobo: 1.5t-2.0t/h
• Ubungakanani bemveliso: 25mm-120mm ngokweemfuno zemveliso
• Ubunzima bemveliso: 30-350g ngokweemfuno zemveliso
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ukubunjwa kwentlama
Inkqubo yokwenziwa kwebhanti yentlama ithatha indlela ephantsi yoxinzelelo ukuze iqhube ngobunono ibhanti yentlama ibe nobubanzi obufunekayo kunye nobukhulu, ukuze ingonakalisi umbutho webhanti yentlama kwaye uqinisekise ukuba intlama ithambile.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Inkqubo yokuphumla kunye nokupholisa intlama
Ibhanti yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Inkqubo yempompo yamafutha
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
Ukusonga 1
ubuchule yi-asymmetric laminating ngebhanti elirhoxisayo.Ibhanti eqhubekayo kunye nephepha lentlama lihamba ngasemva nangaphezulu ngaphezu kwebhanti yokuhambisa elandelayo.Njengoko lonke ibhanti liqhutyelwa phambili yinkqubo kaloliwe kwicala lasekhohlo nasekunene, ibhanti ngokwalo liphinde liqhubele phambili ngendlela yokuba intlama igqitywe kwibhanti esezantsi.Xa ithwalwa ngasemva kwiireyili, ibhanti lihlala limile kwaye linokuthi lifake ngqo kwibhanti esezantsi.Apha akukho zithintelo malunga nobubanzi be-laminating.Le nkqubo ifanelekile kuzo zonke iintlobo zentlama, kodwa ngokukodwa kwiintlama ezithambileyo ezifana ne-Danish pastry.Yenza i-asymmetric laminating pattern.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
Ukusonga 2
Enye indlela yesithathu, ukusika kunye nokupakisha, ukuvelisa amashiti entlama exande nge-guillotine ukusika amaphepha entlama, athi ke abekwe kancinci atshintshelwe phezulu komnye nomnye, inkqubo ye-symmetric ibhetyebhetye kakhulu njengoko ibeka iileya ezilinganayo nezingalinganiyo, ngokuhambelana I-UIM, Yeyona ndlela iluxinzelelo kakhulu lwelaminating kwaye ke ngoko ilungele intlama ethambileyo kunye neentlama zebhiskithi, ububanzi belaminating buqala kububanzi obusebenzayo be-600 up tp 1200mm.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ibhanti lokwahlula
Emva kokuqengqeleka kunye nokusonga amaxesha amaninzi, xa ibhanti yentlama ye-pastry ekhululekileyo ibaleka ukuya kwicandelo lokubumba intlama ngokobunzima obufunekayo kunye nobubanzi, yahlulahlulwe ibe ngamabhanti amaninzi amancinci ngendlela yokusika i-longitudinal yokugcwalisa okanye ukuqengqeleka.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ukuqengqeleka kwiCylinder
Xa usenza iibhegi zeramen, iibhegi zetshokholethi, okanye iimveliso zomqulu wokuzalisa, sebenzisa indlela yokuqengqeleka
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ukuqengqeleka kwiCylinder
Xa usenza iibhegi zeramen, iibhegi zetshokholethi, okanye iimveliso zomqulu wokuzalisa, sebenzisa indlela yokuqengqeleka
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-ULungiselelo lweTreyi
Isixhobo solungiselelo lwetreyi oluzenzekelayo ngokupheleleyo lunokwenziwa ngokobungakanani betreyi yomthengi, kwaye inani leemveliso linokubekwa ngokwemfuno yomthamo wemveliso kunye nemfuno evelayo.Emva kweminyaka yophuculo lobugcisa, sinokubeka iimveliso kwiitreyi.
Umboniso weMveliso
