Umgca Wokwenza Iipancake zePastry ezineentloko ezininzi

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

•Umgca wemveliso ye-pastry ezenzekelayo epheleleyo uquka i-dough sheeting part kwaye unokudityaniswa nomatshini wokuqinisekisa ukuze kufezekiswe inkqubo epheleleyo yemveliso ezenzekelayo.
•Umgca owenzelwe iifektri ezinkulu zokutya kwimizi-mveliso. Qinisekisa ukuba imilo yeepastries ihambelana •nendlela yokwenza ibhanti yentlama kunye nomsiki we-encrusting.
•Iziphumo ezigqwesileyo zokucubungula ngenxa yokusetyenziswa kwentsimbi engagqwaliyo esemgangathweni
•Umthamo: 20000-60000pcs ngeyure

IINZUZO

-Umgca Wokwenza I-Pastry Ezinzileyo Ephezulu ene-Oven ekhethiweyo kunye nokuPholisa
-Isisombululo sokujika / esidibeneyo semveliso yakho
Uluhlu lweemveliso: I-Croissant, isonka se-mesh pasty, njl.njl.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-I-Dough Hopper
Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.

Iinkcukacha zeMveliso

Ubungakanani beZixhobo	3000080002500MM
Amandla eZixhobo	65KW
Ubunzima bezixhobo	5560kg
Izixhobo zezixhobo	304 Intsimbi Engagqwaliyo
I-Voltage yezixhobo	380V/220V

Iimpawu zemveliso

•Ukusebenza ngokuzenzekelayo okuphezulu kunye nokuthembeka kwenkqubo ngenxa yokuveliswa kwephepha lentlama okuqhubekayo
•Ukuveliswa ngokuzenzekelayo kweentlama ezifakwe ilaminethi ezithambileyo kakhulu kwintlama
•Ihlala ixesha elide kwaye izinzile ngenxa yoyilo lwayo oluqinileyo lwentsimbi engagqwaliyo
•Imveliso eyahlukeneyo ingenziwa, kwaye inkampani yethu inokubonelela ngophuculo kunye notshintsho •ngokweemfuno zomthengi.
•Umthamo wezixhobo: 1.5t-2.0t/h
•Ubungakanani bemveliso: 25mm-120mm ngokweemfuno zemveliso
•Ubunzima bemveliso: 30-350g ngokweemfuno zemveliso

Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo

-Ukwenza intlama
Inkqubo yokwenza ibhanti yentlama isebenzisa indlela yokucubungula engaphantsi koxinzelelo ukuze icubungule ibhande lentlama ngobunono libe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhanti yentlama kwaye iqinisekise ukuba intlama ithambile.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Inkqubo yokuphumla nokupholisa intlama
Ibhanti yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Inkqubo yokumpompa amafutha
Umatshini wokumpompa amafutha oyilwe ngobuchule ngumatshini obaluleke kakhulu kumatshini wokubhaka iikeyiki, xa ibhanti yentlama ithuthwa iye kwi-nozzle yokuphuma kwamafutha ye-fat exitor, igrisi iyakhutshwa ize ibekwe kwi-dough belt ngendlela ye-fat belt encinci ngaxeshanye. Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini iye kwi-grease ngesixhobo esijijelayo, igqume igrisi, kwaye igqibezele isenzo se-oyile encinci. I-nozzle yokuphuma kwamafutha inokuvelisa igrisi efanayo yobubanzi kunye nobukhulu obunikiweyo ngokweemfuno zomthengi, ukuqinisekisa ukuba akukho kuqokelelana kwamafutha.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Ukuqengqeleka kwesathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
Ukusonga 1
Indlela yokusebenza ayilingani ngebhanti erhoxayo. Ibhanti eqhubekayo enephepha lentlama ihamba phambili nangasemva ngaphezu kwebhanti elandelayo yokuhambisa. Njengoko lonke ibhanti lithwalwa phambili yinkqubo yesitimela kwicala lasekhohlo nelasekunene, ibhanti ngokwayo ibaleka phambili ngendlela yokuba intlama iqengqelwe kwibhanti esezantsi. Xa ithwalwa ngasemva kwiireyili, ibhanti ihlala imile kwaye ngaloo ndlela ingangena ngqo kwibhanti esezantsi. Apha akukho miqathango malunga nobubanzi be-laminating. Le nkqubo ifanelekile kuzo zonke iintlobo zentlama, kodwa ikakhulu kwiintlama ezithambileyo ezifana ne-Danish pastry. Yenza ipateni ye-laminating engalinganiyo.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
Ukusonga 2
Enye indlela yesithathu, ukusika nokubeka ndawonye, kuvelisa amaphepha entlama angxande nge-guillotine ukusika amaphepha entlama, aze emva koko abekwe ngaphezulu komnye nomnye, inkqubo elinganayo iguquguquka kakhulu njengoko ibeka amaleya alinganayo nangalinganiyo, ngokutsho kwe-UIM, yindlela yokugquma engenaxinzelelo kwaye ngoko ke ifanelekile kwiintlama ezithambileyo kunye neentlama zeebhisikithi, ububanzi bokugquma buqala kububanzi obusebenzayo be-600 ukuya phezulu kwi-1200mm
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bokugqibela bemveliso obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso. Ububanzi bentlama yokuqengqeleka bumiselwa ngokweemfuno zamandla emveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zamandla emveliso zabathengi abahlukeneyo.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Ibhanti yokwahlulahlula
Emva kokuqengqeleka nokusonga amaxesha amaninzi, xa ibhanti yentlama yekhekhe ekhululweyo isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, yahlulwe yaba ziibhanti ezininzi ezimxinwa ngendlela yokusika ende yokuzalisa okanye yokusonga.
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Ukuqengqeleka Ukuya Kwisilinda
Xa usenza iingxowa ze-ramen, iingxowa zetshokholethi, okanye iimveliso zeroli yokuzalisa, sebenzisa indlela yokurola
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Ukuqengqeleka Ukuya Kwisilinda
Xa usenza iingxowa ze-ramen, iingxowa zetshokholethi, okanye iimveliso zeroli yokuzalisa, sebenzisa indlela yokurola
Ukusetyenziswa koMgca weebhanti zePastry kwiishutter ezininzi kuMgca weMveliso oQhubekekayo
-Ulungiselelo lweTreyi
Isixhobo sokulungiselela itreyi esizenzekelayo ngokupheleleyo singenziwa ngokobukhulu betreyi yomthengi, kwaye inani leemveliso lingabekwa ngokwemfuno yamandla emveliso kunye nemfuno evelayo. Emva kweminyaka yokuphuculwa kobugcisa, singabeka iimveliso kwiitreyi.