Umgca Wokuvelisa iPizza Umthamo Ophezulu WePizza Intlama Yangaphambili
I-Dough Hopper
Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini nge-lifti. Ubunzima bokutya benzelwe ukuba bulingane namandla okuvelisa omgca, ukuqinisekisa ukucutshungulwa okuhamba kakuhle nokuqhubekayo ngaphandle kokulibaziseka.
Ukwenza intlama
Inkqubo yokwenza ibhanti yentlama isebenzisa indlela yokucubungula engaphantsi koxinzelelo ukuze ibumbe intlama ngobunono ibe nobubanzi nobukhulu obufunekayo. Olu lawulo lucokisekileyo lugcina ulwakhiwo lwentlama kwaye luyigcine ithambile.
Inkqubo Yokuphumla Nokupholisa Intlama
Ibhanti yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, evumela intlama ukuba iphumle njengoko kufuneka. Itonela ixhotyiswe ngesixhobo sokuthintela ukufuma kwentlama ukuthintela ukuba ingomi okanye iqhekeke, ukuqinisekisa ukuqina okugqibeleleyo.
Ukuqengqeleka kweSathelayithi
Inqaba yokuqengqeleka yentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze igrisi ngokulinganayo ize iqengqele intlama ukuya kububanzi nobukhulu obumiselweyo. Le bhande lentlama emva koko idlulela kwinkqubo yokwenza ibhande lentlama, eyaziwa ngokuba yinkqubo yokubumba isonka.
Irola yokulinganisa
Irola yokulinganisa imisela ububanzi bokugqibela kunye nobukhulu bebhanti yentlama emva kokudlula izihlandlo ezininzi. Eli nyathelo liqinisekisa ukuba intlama iyahlangabezana neemfuno ezithile zomthamo wemveliso.
Ukutshayela umgubo
- Iiswishi ezimbini ezisezantsi
- Omnye umtshizi ophezulu
- Uhlengahlengiso lwesandla lobude bokusebenza
- Uhlengahlengiso lwe-angle yokusebenza ngesandla
Ukusikwa Kwezithende Okuhambayo
Emva kokugquma, xa ibhanti yentlama ifikelela kwicandelo lokwenza intlama, iyanqunyulwa ngokusika izithende ukuqinisekisa ukuba iipizza zijikelezile ngokugqibeleleyo.
Ukubuyiselwa Kwamasalela
Iipizza ezimile okweemilo zithuthwa ziye kwibhanti elandelayo, ngelixa intlama eseleyo iphinda isetyenziswe kwaye isetyenziswe ngebhanti yokurisayikilisha.
Umfaki-mali ozalisa
Emva koko iipizza ezimile okweemilo zithuthwa zisiwe kwindawo yokugcina izinto, apho kugalelwa khona isosi yetumato phezu kwayo.
Ukuzalisa itshizi kunye nemifuno
Ekugqibeleni, umxube wetshizi nemifuno ugalelwa kwiipizza ngenkqubo yebhanti. Nakuphi na ukugcwaliswa okuseleyo kuyafunyanwa kwaye kudluliselwe kwinqanaba elilandelayo.












