Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Izixhobo eziluncedo
Intshayelelo yeSixhobo-IsiXhobo sokuLungisa isonka soRhwebo Isixhobo sokwenza iCroissant
Ifanelekile ukwenza isonka se-croissant, umsebenzi wokugcwalisa uyafumaneka.
SUS304 imathiriyeli yomzimba wonke, yomelele kwaye yomelele.
Inkqubo yolawulo ye-Simens, kulula ukuyilawula, eyenza ukusebenza okuzinzileyo kwezixhobo zokusebenza nazo.
Uyilo lwethu luxhasa utshintsho olukhawulezayo lwabasiki.
Uyilo lwethu lwenza kube lula ukucoca kunye nokugcinwa
Iibhanti zentlama ububanzi ububanzi 600-1600mm
Qhagamshelana nathi ngexabiso lomatshini wokwenza isonka esizenzekelayo
Iinkcukacha zemveliso
I-Dough Hopper
Intlama edibeneyo igalelwe kwi-hopper yokutya yomshini wokubhaka we-Danish ngokusebenzisa i-elevator, kwaye ubunzima bokutya obubodwa buyilwe ngokuhambelana nomthamo wemveliso yomgca wemveliso, ukwenzela ukuba kuqinisekiswe ukuba abalingane kunye nokucubungula rhoqo intlama musa. linda ixesha elide kwintlama.
I-Dough Band Calender
Inkqubo yokwenza ibhendi yentlama ithatha indlela ephantsi yoxinzelelo lwe-calendering ukuze iqhube ngobunono ibhendi yentlama ibe ngububanzi obufunekayo kunye nobukhulu, ukuze ungonakalisi umbutho webhendi yentlama kwaye uqinisekise ukuba intlama ithambile.
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Ukuphumla kwentlama kunye neNkqubo yokuPholisa
Ibhendi yentlama ithuthelwa kwitonela yokuphumla yobushushu obuphantsi, ehlanjululwayo njengoko ifunwa ngokweemfuno zenkqubo yomthengi ngamnye.Itonela eliphantsi lobushushu lixhotyiswe ngesixhobo esichasene ne-condensation, ukuze intlama ingomiswa kwaye iqhekezwe ngaphandle kokuvuthela ngokuthe ngqo.
-Fat Pump System
Umatshini wokumpompa amafutha owenziwe ngobuchwephesha ngowona matshini ubaluleke kakhulu kumatshini wokubhaka we-pastry, xa ibhanti yentlama ithuthwa isiwe kumbhobho wokukhupha amafutha, igrisi iyakhutshelwa kwaye ibekwe kwibhanti yentlama ngendlela yebhanti elityebileyo. ngaxeshanye.Ibhanti yentlama enegrisi ijika ibhanti yentlama kumacala omabini ukuya kwigrisi ngesixhobo sokuphola, isonge igrisi, kwaye igqibezele isenzo seoyile ebhityileyo.Umbhobho wokukhupha amafutha unokuvelisa igrisi efanayo yobubanzi obunikiweyo kunye nobukhulu ngokweemfuno zomthengi, ukuze kuqinisekiswe ukuba akukho mfumba wamafutha.
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Ukuqengqeleka kwesathelayithi
Isondo lesathelayithi yohlobo lwentlama eqengqelekayo ibamba ngobunono ibhanti yentlama, isasaze igrisi kunye nebhanti yentlama, kwaye ibhanti yentlama iqengqeleka ngokuphindaphindiweyo ukwenza ibhanti yentlama enobubanzi kunye nobungqingqwa obusetelwe kwixabiso elisethiweyo, elithunyelwa kwintlama. inkqubo yokusonga ibhanti, eyaziwa ngokuba yinkqubo yokuvula i-pastry kushishino
Ukusonga kuqala
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Ukusonga okwesibini
Indlela yokugoqa yokusika i-stack inokusingatha ngokulinganayo igrisi nakweyiphi na indawo yomgca wentlama ukuya kwinqanaba elikhulu, elinobuhlobo ngakumbi kwintlama ecocekileyo ekumgangatho ophezulu, kunye nenani leeleya zokusonga zingasetwa ngokweemfuno zabathengi.
Ikhalenda
Ububanzi kunye nobukhulu bebhanti yentlama eyandisiweyo ngokugqithiswa kwee-multiple rolling kuchongwa ngokweemfuno zentlama.Ubukhulu bokugqibela bemveliso obufunwa luhambo buchongwa ngokweemfuno zamandla okuvelisa.Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zamandla okuvelisa.Sinokubonelela nge-680-1280mm ububanzi besixhobo ukuhlangabezana neemfuno zamandla okuvelisa abathengi abahlukeneyo.
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Izixhobo zokuLungisa isonka soRhwebo lweCroissant yokwenza izixhobo ezithengiswayo
Umahluli
Ibhanti yenhlama kunye nobukhulu obufanayo kunye nobubanzi buhlulwe ngamacandelo amaninzi ajikelezayo ukulungiselela ukusika unxantathu.Ibhanti yentlama eseleyo emva kokusikwa kwexesha elide iya kuqokelelwa kwindawo yokuhlaziya kwaye ibuyiselwe kwi-hopper ukuze isetyenziswe kwakhona.
I-Croissant Sheeting
Umgca we-croissant wokuvelisa umgca wokugoqa wamkela indlela yokutsala ikhonkco, enokuqinisekisa ukuba izonka zigobile ngokuqinileyo, i-angle curling iyahambelana, kwaye inkangeleko yemveliso ilungile.
