Umgca womatshini wokwenza i-egg tart
Iinkcukacha zeMveliso
Umgca wonke wenzelwe ukudala ukuguquguquka, utshintsho olukhawulezayo lwemveliso, ukusebenza lula kunye nokucoca.Iimveliso zinokuba
zenziwe ngeefoyile ezahlukeneyo, izikhongozeli zephepha, iitreyi zokubhaka zentsimbi, iihupu, iitoti kwakunye neetreyi zokubhaka ezingaphakathi.Umzekelo:
• Iintloko ezithintelayo kunye nezikhubazayo ziyatshintshiselwa kwicala labaqhubi ngumntu omnye (4 & 8).
• Indawo engaphantsi komhambisi ngokubanzi yi-250,500,800 mm, eyenza ufikelelo oluhle lokucoca.
• Iiyunithi ezifanelekileyo ziyaqhutywa (4.6.8).
• Indlela yokufudumeza yePunching adopated water heat.Ubushushu bokufudumala buphakathi kwe-48-52 ℃ ± 1 ehambelana nokufuma kwentlama ye-pastry.
• Umgca unokuxhotyiswa ngeefedi ezahlukeneyo ngokuxhomekeke kwidayamitha yePastry roller eyahlukeneyo.
• Emva kokudilizwa, i-Egg tart billet inokucwangciswa kwitreyi okanye ihanjiswe ngokuthe ngqo emkhenkceni ngokuzenzekelayo.
Umthamo
• Umthamo womgca wepayi uyahluka ngokwesayizi,
• Ububanzi 40 mm ukuya 20.000 amaqhekeza / ngeyure
• Ububanzi 260 mm ukuya 5.200 amaqhekeza / ngeyure
•Ubude bomgca oqala kwi-10.5 yeemitha
• Idayamitha yemveliso 40 ukuya 260 mm
•Ububanzi bokusebenza 600 – 1200 mm
•Ubude bokusebenza 850 mm
Ukucaciswa kweMveliso
| Ubungakanani bomatshini(L*W) | 18(L)*2(W)*1.85(H) |
| Ubude bokusebenza | 850mm |
| Ububanzi bokusebenza | 600-1200mm |
| Uluhlu lwedamitha yemveliso | 40-260mm |
| Umqolo | 4-6-8 |
Iinkcukacha zoomatshini zibonisa
I-foil denester ibonelelwa nge-vacuum system ukuqinisekisa ukuba i-foil ibekwe ngokuchanekileyo.
Ukusetyenzwa kwentlama: I-UIM Strip feeder
I-guillotine iqinisekisa ubunzima obuchanekileyo bentlama.kunye nendawo yokulahla imveliso echanekileyo
Iibhilithi zentlama zivaliwe kwimilo efunwayo ngaphandle kwe-scrap yi-servo driven press.Intloko evimbayo ishushu ngamanzi ukwenzela umsebenzi ochanekileyo nothembekileyo.
Inkqubo ye-outfeed ihambisa iipayi ukusuka kumhambisi ukuya kwiiphaneli ezinikezelweyo kodwa zinokuhanjiswa kunye nokusetha ukuze zikhutshelwe kwibhanti ye-oveni, ifriji yefriji okanye iitreyi.
