Umgca womatshini wokwenza izixhobo zokutya zeDonut

Ingcaciso yeMveliso:

1. Ngokuxhomekeke kulwakhiwo lweyunithi, ingahlaziywa ngezinye izinto ezifana neyunithi yembewu xa kuyimfuneko.
2. Inkqubo yokubeka amashiti ngaphandle koxinzelelo ukuqinisekisa ukuba intlama ayinagluten kwaye iphumle.
3. Inkqubo yokulawula ekrelekrele, lungisa ngokuzenzekelayo ubukhulu bentlama kunye nesantya semveliso (ukhetho);
4. Uyilo olusebenziseka lula ukuqinisekisa ukuba yonke imigca ikhuselekile kwaye kulula ukuyicoca;
5. Ukucoca nokulungisa intlama rhoqo ukuqinisekisa imveliso ezinzileyo;
6. Umgca wonke ungalawulwa ngefowuni okanye ngephedi (ukhetho); Umthamo: 2000kgs ngeyure

Aamathuba:

-Iyasetyenziswa ekwenzeni iBaguette, iCiabatta, iBagel, isonka seToast, njl.

-Ilungele ukuphatha intlama enamanzi amaninzi (Ukuya kuthi ga kwi-70%)

-Iteknoloji yokuphatha intlama yoxinzelelo oluphantsi

-Utshintsho olukhawulezileyo kwiinxalenye zeemveliso ezahlukeneyo

-Uyilo olucocekileyo, kulula ukulicoca